Comments on: Wine Recommendation for Thanksgiving Dinner http://www.tastewiththeeyes.com/2007/10/wine-recommendation-for-thanksgiving-dinner/ where the image is meant to titillate and inspire the cook Tue, 07 Feb 2012 14:05:47 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Lori Lynn http://www.tastewiththeeyes.com/2007/10/wine-recommendation-for-thanksgiving-dinner/comment-page-1/#comment-17579 Lori Lynn Sat, 20 Oct 2007 16:03:00 +0000 http://www.tastewiththeeyes.com/2007/10/wine-recommendation-for-thanksgiving-dinner/#comment-17579 Thanks for stopping by Jason! We love your wines... Thanks for stopping by Jason! We love your wines…

]]> By: Jason Haas http://www.tastewiththeeyes.com/2007/10/wine-recommendation-for-thanksgiving-dinner/comment-page-1/#comment-17574 Jason Haas Thu, 18 Oct 2007 20:30:00 +0000 http://www.tastewiththeeyes.com/2007/10/wine-recommendation-for-thanksgiving-dinner/#comment-17574 Hi Lori,<br/><br/>Thanks for the nice recommendation! I think that Rhone wines (red, white, and rose) are all excellent ideas for Thanksgiving, as they have fruit, spice and acids and are usually lighter on the tannins and oak that can make pairing with a wide array of dishes more difficult.<br/><br/>We've also developed some specific recipes to pair with each wine. Readers can view recipe suggestions and other food ideas for the Cotes de Tablas at <a HREF="http://www.tablascreek.com/cotes04.shtml" REL="nofollow" rel="nofollow">http://www.tablascreek.com/cotes04.shtml</a>.<br/><br/>Thanks!<br/>-Jason<br/><br/>Jason Haas<br/>General Manager<br/>Tablas Creek Vineyard<br/><a HREF="http://www.tablascreek.com" REL="nofollow" rel="nofollow">http://www.tablascreek.com</a><br/><a HREF="http://tablascreek.typepad.com" REL="nofollow" rel="nofollow">http://tablascreek.typepad.com</a> Hi Lori,

Thanks for the nice recommendation! I think that Rhone wines (red, white, and rose) are all excellent ideas for Thanksgiving, as they have fruit, spice and acids and are usually lighter on the tannins and oak that can make pairing with a wide array of dishes more difficult.

We’ve also developed some specific recipes to pair with each wine. Readers can view recipe suggestions and other food ideas for the Cotes de Tablas at http://www.tablascreek.com/cotes04.shtml.

Thanks!
-Jason

Jason Haas
General Manager
Tablas Creek Vineyard
http://www.tablascreek.com
http://tablascreek.typepad.com

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