Another classic food pairing – lamb with mint sauce.
Mint Sauce:
Heat equal parts rice wine vinegar and water to a boil. Add honey and a splash of tamari (soy sauce) to taste. Finish by adding finely chopped fresh mint.
Lamb Rib Chops – Cut from the Rack, Cooked to Medium with a Nice Crust:
- Brush the cold chops with olive oil, season with salt and pepper.
- Place them in a heated pan on medium-high heat for 4 minutes on each side.
- Place the pan in a 400 degree oven for 4 minutes.
- Let rest before serving.
Ladle mint vinegar sauce on to the plate, then place the lamb on top. Garnish with mint sprig.
China Pattern: Spode, Regency Series “Jasmine”
Made in England, pattern first introduced c. 1825
2 comments • Filed in: Tasty in General
No, Cynthia, I cannot believe that. But then, I’m sure you’ve had many many other interesting food pairings that most of us never even thought of…
Can you believe that I’ve never had lamb with mint? Separately yes, but never together. Got to remedy that