Comments on: Corned Beef & Cabbage Brunch

By: Proud Italian Cook

Proud Italian Cook — Wed, 26 Mar 2008 04:52:00 +0000

That’s Some gorgeous metal you got there! along with a delicious looking dish! ;-D

By: liz

liz — Wed, 26 Mar 2008 00:38:00 +0000

this sounds delicious. i never thought about poaching the eggs in the cooking liquid — good idea!

By: bee

bee — Tue, 25 Mar 2008 17:19:00 +0000

i see it too – the smily cabbage. that looks truly scrumptious. thanks for dropping by and for your entry.

By: Laurie

Laurie — Tue, 25 Mar 2008 16:46:00 +0000

Lori Lynn,
The middle far left of your photo shows a piece of cabbage smiling with pickling spice for the eyes and carrot for a smile..I’d be smiling to if I was keeping company with such splendid companions!