11 Responses to “The Delicious & Photogenic Egg”

1. Smoky Braised & Grilled Lamb, Anise Ginger Sauce • Taste With The Eyes • where the image is meant to titillate and inspire the cook says:

   May 24, 2010 at 2:07 am

   [...] My eggy compilation here. [...]

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2. Lori Lynn says:

   March 14, 2008 at 7:34 am

   Hi Liz – Welcome! I’m wondering what you made with your fresh eggs???

   Hi Pinknest – Welcome, as well! OK, you got it.

   BTW – I linked both of your sites to Taste With The Eyes today.

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3. pinknest says:

   March 12, 2008 at 6:00 am

   mmmm…save that chorizo and cheddar omelette for me!!

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4. liz says:

   March 12, 2008 at 5:03 am

   These pictures are gorgeous. When I get home from the farmer’s market this weekend with a dozen or so beautiful, fresh eggs, this post is going to be my inspiration.

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5. Lori Lynn says:

   March 8, 2008 at 11:47 am

   Hi Simona – thanks for the uovo comment
   Remember a few years ago when eggs got a bad rap? People were scared that eating an egg would shoot their cholesterol to the sky. Too bad.

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6. Lori Lynn says:

   March 8, 2008 at 11:40 am

   Hi Marie – that is my absolute favorite quiche. Sprinkle toasted almonds over the crust, then top with a generous layer of sliced brie (most of the rind removed). Add herbs de provence to the custard, then pour over the brie. Bake about an hour. I made this up when brie was the only cheese I had on hand. Please let me know what you think.

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7. Lori Lynn says:

   March 8, 2008 at 11:35 am

   Hi Maryann – thank you for the compliment

   Hi Laurie – you know, a B&B has always interested me…maybe one day!

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8. Simona says:

   March 7, 2008 at 9:15 am

   A beautiful visual ode to the egg. I love eggs too, and I consume a lot of them.

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9. Proud Italian Cook says:

   March 7, 2008 at 9:08 am

   Lori Lynn, I can taste it with my eyes again!! Beautiful creations! I got my eye on that brie quiche!

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10. Laurie says:

    March 7, 2008 at 8:25 am

    Wow Lori Lynn!! I have always preferred dinner for breakfast but I think I have been swayed..
    Is there a B & B in San Pedro that I haven’t heard about?

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11. Maryann says:

    March 7, 2008 at 7:25 am

    Can your dishes look any more delicious? I say no

    Reply