Comments on: Chianti Classico & Carpaccio http://www.tastewiththeeyes.com/2008/06/chianti-classico-carpaccio/ where the image is meant to titillate and inspire the cook Tue, 07 Feb 2012 00:43:01 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: ~~louise~~ http://www.tastewiththeeyes.com/2008/06/chianti-classico-carpaccio/comment-page-1/#comment-20783 ~~louise~~ Fri, 15 May 2009 00:35:00 +0000 http://www.tastewiththeeyes.com/2008/06/chianti-classico-carpaccio/#comment-20783 Hi Lori Lynn,<br />I didn't get a chance to thank you yesterday for this inspiring blog post. I hope you don't mind that I "borrowed" the link for the <a HREF="http://monthsofediblecelebrations.blogspot.com/2009/05/harrys-bar-less-is-more.html" REL="nofollow" rel="nofollow">Harry's Bar</a> post I just did. Thanks so much for sharing... Hi Lori Lynn,
I didn’t get a chance to thank you yesterday for this inspiring blog post. I hope you don’t mind that I “borrowed” the link for the Harry’s Bar post I just did. Thanks so much for sharing…

]]> By: familiabencomo http://www.tastewiththeeyes.com/2008/06/chianti-classico-carpaccio/comment-page-1/#comment-18357 familiabencomo Mon, 23 Jun 2008 14:02:00 +0000 http://www.tastewiththeeyes.com/2008/06/chianti-classico-carpaccio/#comment-18357 You are right the painting & this dish match in color. I actually like the idea of not cooking the meat, although I doubt I could limit my diet to it. Beautiful post.<br/><br/>xoxox Amy You are right the painting & this dish match in color. I actually like the idea of not cooking the meat, although I doubt I could limit my diet to it. Beautiful post.

xoxox Amy

]]> By: Lori Lynn http://www.tastewiththeeyes.com/2008/06/chianti-classico-carpaccio/comment-page-1/#comment-18348 Lori Lynn Fri, 20 Jun 2008 17:11:00 +0000 http://www.tastewiththeeyes.com/2008/06/chianti-classico-carpaccio/#comment-18348 Oh Simona - how cool for you! When I was researching his paintings on line, this is the one that looked most like the beef dish to me. But there were more.<br/>I would love to appreciate the paintings in a museum one day. Oh Simona – how cool for you! When I was researching his paintings on line, this is the one that looked most like the beef dish to me. But there were more.
I would love to appreciate the paintings in a museum one day.

]]> By: Simona http://www.tastewiththeeyes.com/2008/06/chianti-classico-carpaccio/comment-page-1/#comment-18329 Simona Wed, 18 Jun 2008 22:33:00 +0000 http://www.tastewiththeeyes.com/2008/06/chianti-classico-carpaccio/#comment-18329 Carpaccio is one of my favorite painters. I love visiting the Scuola di San Giorgio degli Schiavoni, in Venice, where there are nine of his paintings. Indeed, the story of this recipe is quite interesting. Carpaccio is one of my favorite painters. I love visiting the Scuola di San Giorgio degli Schiavoni, in Venice, where there are nine of his paintings. Indeed, the story of this recipe is quite interesting.

]]> By: Lori Lynn http://www.tastewiththeeyes.com/2008/06/chianti-classico-carpaccio/comment-page-1/#comment-18305 Lori Lynn Wed, 11 Jun 2008 03:55:00 +0000 http://www.tastewiththeeyes.com/2008/06/chianti-classico-carpaccio/#comment-18305 Yes Peter, me too.<br/><br/>Thanks Marla, wasn't that interesting?<br/><br/>Ooh Ann, I have to try that!<br/><br/>Hi Recipegirl, mine too.<br/><br/>HI Laurie - I have to get that cookbook for my collection!<br/><br/>Maryann -Yeah, I look at the cheese and it looks a lot like those marble walls...cool... Yes Peter, me too.

Thanks Marla, wasn’t that interesting?

Ooh Ann, I have to try that!

Hi Recipegirl, mine too.

HI Laurie – I have to get that cookbook for my collection!

Maryann -Yeah, I look at the cheese and it looks a lot like those marble walls…cool…

]]> By: Maryann http://www.tastewiththeeyes.com/2008/06/chianti-classico-carpaccio/comment-page-1/#comment-18297 Maryann Tue, 10 Jun 2008 12:26:00 +0000 http://www.tastewiththeeyes.com/2008/06/chianti-classico-carpaccio/#comment-18297 The dish does have the same tone as the painting :) The dish does have the same tone as the painting :)

]]> By: Laurie http://www.tastewiththeeyes.com/2008/06/chianti-classico-carpaccio/comment-page-1/#comment-18296 Laurie Tue, 10 Jun 2008 05:52:00 +0000 http://www.tastewiththeeyes.com/2008/06/chianti-classico-carpaccio/#comment-18296 Oh yum!! I have been hopping to my favorite blogs tonight and have been fed Carpaccio, Mini Toast alle Pere Williams, and carrot cake with cream cheese frosting..what more can I desire.. :)<br/><br/>The Harry's Bar and Grill cookbook is one of my favorites..it's on my side bar. Many of my cooking styles come from Arrigo Cipriani! Great post..and I love what you did for Bri..the mustard vinaigrette looks very satiny and luscious!<br/><br/>ps.. I hope you have a little time, I tagged you for a meme on my blog.. :) Oh yum!! I have been hopping to my favorite blogs tonight and have been fed Carpaccio, Mini Toast alle Pere Williams, and carrot cake with cream cheese frosting..what more can I desire.. :)

The Harry’s Bar and Grill cookbook is one of my favorites..it’s on my side bar. Many of my cooking styles come from Arrigo Cipriani! Great post..and I love what you did for Bri..the mustard vinaigrette looks very satiny and luscious!

ps.. I hope you have a little time, I tagged you for a meme on my blog.. :)

]]> By: RecipeGirl http://www.tastewiththeeyes.com/2008/06/chianti-classico-carpaccio/comment-page-1/#comment-18295 RecipeGirl Mon, 09 Jun 2008 22:39:00 +0000 http://www.tastewiththeeyes.com/2008/06/chianti-classico-carpaccio/#comment-18295 What a delicious post! My favorite things :) What a delicious post! My favorite things :)

]]> By: Ann http://www.tastewiththeeyes.com/2008/06/chianti-classico-carpaccio/comment-page-1/#comment-18294 Ann Mon, 09 Jun 2008 13:48:00 +0000 http://www.tastewiththeeyes.com/2008/06/chianti-classico-carpaccio/#comment-18294 Ooh... carpaccio is the absolute best thing ever and yours looks perfect! We used to get a marvelous tapas of artichoke puree topped with carpaccio on crispy bread... it's making my mouth water just to think about it. Ooh… carpaccio is the absolute best thing ever and yours looks perfect! We used to get a marvelous tapas of artichoke puree topped with carpaccio on crispy bread… it’s making my mouth water just to think about it.

]]> By: Bella Baita View http://www.tastewiththeeyes.com/2008/06/chianti-classico-carpaccio/comment-page-1/#comment-18292 Bella Baita View Sun, 08 Jun 2008 09:37:00 +0000 http://www.tastewiththeeyes.com/2008/06/chianti-classico-carpaccio/#comment-18292 I love carpaccio and loved learning about it's origins. Yours looks tempting. I love carpaccio and loved learning about it’s origins. Yours looks tempting.

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