Comments on: Grilled Swordfish, Homemade Mayonnaise

By: In Julia Child’s Kitchen • Taste With The Eyes • where the image is meant to titillate and inspire the cook

Mon, 15 Aug 2011 19:25:26 +0000

[...] Grilled Swordfish, Homemade Mayonnaise [...]

By: The WINTER WHITE Dinner: Totally Chic • Taste With The Eyes • where the image is meant to titillate and inspire the cook

Mon, 22 Feb 2010 02:52:55 +0000

[...] used Julia Child’s method for mayonnaise in a food processor. Cooking for a crowd, I did not want to use raw egg, so I made this mayonnaise with soft boiled [...]

By: Lori Lynn

Lori Lynn — Thu, 14 Aug 2008 01:20:00 +0000

Oh Poonam - you are so kind! Welcome!

Many thanks Sharona May!

Marie - you are so cute. Herb Art!!!

Heather make some swordfish for your hubby! And the mayo is EASY! Just go slow on the oil.

Thanks Oggi! It is.

I know you would like the mayo Pink!

Well Cynthia - I didn't invent it. Friends of mine used to rub the fish with store-bought mayo and it didn't appeal to me. But if you look at the ingredients in this recipe, mostly good olive oil, it makes sense. With homemade, this is really a great technique!

By: Lori Lynn

Lori Lynn — Thu, 14 Aug 2008 00:57:00 +0000

Hi Nicole - you can't beat a fresh piece of swordfish. I think it has to come from an excellent fishmonger, not the supermarket.

Hi Emiline - love Jimmy, and have for 30 years! Never get tired of him.

Hi Glamah - thank you! Fish and mayo, so simple yet sublime!

Hi Dee- it really couldn't be easier. But make sure to add the oil
s-l-o-w-l-y.

HI Lori - you can make a small batch in the little bowl of the processor. It's worth it. You are right on the spoilage, as this recipe has raw egg.

HI Darius T.: it could not be any simpler and definitely worth the effort to make homemade. Smearing a piece of swordfish with homemade mayo is ridiculously easy and produces extraordinary results. Let me know if you try it.

By: Cynthia

Cynthia — Wed, 13 Aug 2008 00:58:00 +0000

This is such a great idea to rub the fish with the mayonnaise. Thanks for this great tip hon.

By: pinknest

pinknest — Tue, 12 Aug 2008 23:57:00 +0000

that’s a nice looking piece of fish. but the mayo!!! oh yes yes. the mayo.

By: oggi

oggi — Tue, 12 Aug 2008 14:31:00 +0000

‘Moist, pretty, simple, delicious’..I agree!:-)

By: HeatherBakes

HeatherBakes — Tue, 12 Aug 2008 11:56:00 +0000

That is absolutely gorgeous! I love swordfish but never make it on my own. The homemade mayonnaise is very impressive, too- I’d always heard that it was difficult to prepare. Great job again, Lori Lynn!

By: Proud Italian Cook

Proud Italian Cook — Tue, 12 Aug 2008 04:36:00 +0000

Lori Lynn, You’ve created herb art on a plate, so “eye” appealing! Not to mention your homemade mayo paired with your fish,you never cease to amaze me!

By: Sharona May

Sharona May — Mon, 11 Aug 2008 22:21:00 +0000

I must say that your fish looks delightful. Nice and tender.

Thanks so much
Sharona May