Hi Sandra – welcome !

You asked how they made the crackers … they use a dehydrator!

This will give you an idea of how it is done …. Fiesta Crackers! Very yummy and a real crowd pleaser!

Kiwi Kisses!
Raw Diva Keely

HI Maryann – Love falafel in pita too.

HI MLV – the raw food restaurant definitely takes some creativity.

HI Pam – my expectations were kinda low, but it sure surprised me.

HI Ronell – the food definitely feels more like Spring or Summer than Fall…

Hi Maria – my friend and I always “do lunch” to celebrate our birthdays. It’s a tradition.

Hi Cynthia – I’ll try anything!

HI Oggi and Lore – Let me know if you try those onions.

Hi Jesse – you can take a HUGE chomp, the portions were humongous.

Thanks Laurie – me neither.

Thanks Marie – and I just added 10 more rose bushes to my garden, I’m calling it the Valentine’s garden as it is all pink and red.

HI Diana – I’m not so sure I’ll be cooking it a home, with the exception of those marinated onions. Let me know if you do.

HI Amy – now I don’t remember, but, probably!!

Hi Mike – it was definitely better than I thought it would be. And a really like those marinated onions.

Hi Courtney – no no not a lifestyle, just good for lunch, once in a while!

Hi Stacey – well they would bloom all year but I do cut them back in January. They are actually looking gorgeous right now. Most of the bushes go in phases. I just added a new one called “April in Paris.”

Hi Simona – and I would go back, the salad was really tasty, and different, which was a nice change.

Hi Candy and Paz – ’twas good!

Hi Susan – Tournament of Roses is one of my best. Lots of beautiful blooms and the color goes from an orangey pink and fades to pale pink.

HI Emily – and it is interesting to think about not heating above 110. Salads are easy but how do they make crackers?

xoxox Amy