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	<title>Comments on: Panettone French Toast &amp; Bacon</title>
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	<link>http://www.tastewiththeeyes.com/2008/12/panettone-french-toast-bacon/</link>
	<description>where the image is meant to titillate and inspire the cook</description>
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		<title>By: Susan from Food Blogga</title>
		<link>http://www.tastewiththeeyes.com/2008/12/panettone-french-toast-bacon/comment-page-1/#comment-19834</link>
		<dc:creator>Susan from Food Blogga</dc:creator>
		<pubDate>Tue, 06 Jan 2009 01:36:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastewiththeeyes.com/2008/12/panettone-french-toast-bacon/#comment-19834</guid>
		<description>OMG, Lori, this is fabulous! Now, I see what you meant by being on the same page. This is pure decadence.</description>
		<content:encoded><![CDATA[<p>OMG, Lori, this is fabulous! Now, I see what you meant by being on the same page. This is pure decadence.</p>
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	<item>
		<title>By: giz</title>
		<link>http://www.tastewiththeeyes.com/2008/12/panettone-french-toast-bacon/comment-page-1/#comment-19807</link>
		<dc:creator>giz</dc:creator>
		<pubDate>Sat, 03 Jan 2009 19:47:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastewiththeeyes.com/2008/12/panettone-french-toast-bacon/#comment-19807</guid>
		<description>I&#039;m loving this Panetone french toast (sweet) and the bacon on top (salty)...my goodness.  Every time I see lillies, I&#039;m reminded of a catastrophe I had when I was a young wedding florist... but that&#039;s a whole other conversation and a full bottle of wine.</description>
		<content:encoded><![CDATA[<p>I&#8217;m loving this Panetone french toast (sweet) and the bacon on top (salty)&#8230;my goodness.  Every time I see lillies, I&#8217;m reminded of a catastrophe I had when I was a young wedding florist&#8230; but that&#8217;s a whole other conversation and a full bottle of wine.</p>
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	<item>
		<title>By: Lisa</title>
		<link>http://www.tastewiththeeyes.com/2008/12/panettone-french-toast-bacon/comment-page-1/#comment-19804</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Sat, 03 Jan 2009 15:38:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastewiththeeyes.com/2008/12/panettone-french-toast-bacon/#comment-19804</guid>
		<description>You and Marie with the panettone French toast! ;) As I commented to her -- why have I never thought of doing this?? Looks gorgeous, and so does your centerpiece.&lt;br/&gt;&lt;br/&gt;Have a wonderful 2009, Lori Lynn!</description>
		<content:encoded><![CDATA[<p>You and Marie with the panettone French toast! <img src='http://www.tastewiththeeyes.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  As I commented to her &#8212; why have I never thought of doing this?? Looks gorgeous, and so does your centerpiece.</p>
<p>Have a wonderful 2009, Lori Lynn!</p>
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		<title>By: Alycia</title>
		<link>http://www.tastewiththeeyes.com/2008/12/panettone-french-toast-bacon/comment-page-1/#comment-19803</link>
		<dc:creator>Alycia</dc:creator>
		<pubDate>Sat, 03 Jan 2009 02:42:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastewiththeeyes.com/2008/12/panettone-french-toast-bacon/#comment-19803</guid>
		<description>awww i am salivating!</description>
		<content:encoded><![CDATA[<p>awww i am salivating!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Manger La Ville</title>
		<link>http://www.tastewiththeeyes.com/2008/12/panettone-french-toast-bacon/comment-page-1/#comment-19802</link>
		<dc:creator>Manger La Ville</dc:creator>
		<pubDate>Fri, 02 Jan 2009 19:55:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastewiththeeyes.com/2008/12/panettone-french-toast-bacon/#comment-19802</guid>
		<description>YUMMY, salty bacon! Plus I love pannetone, pannetone french toast, best of both worlds. Happy New Year</description>
		<content:encoded><![CDATA[<p>YUMMY, salty bacon! Plus I love pannetone, pannetone french toast, best of both worlds. Happy New Year</p>
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	<item>
		<title>By: T.W. Barritt at Culinary Types</title>
		<link>http://www.tastewiththeeyes.com/2008/12/panettone-french-toast-bacon/comment-page-1/#comment-19801</link>
		<dc:creator>T.W. Barritt at Culinary Types</dc:creator>
		<pubDate>Fri, 02 Jan 2009 17:54:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastewiththeeyes.com/2008/12/panettone-french-toast-bacon/#comment-19801</guid>
		<description>What a great way to use panattone!  I would get up early for a breakfast like that!  Happy New Year!</description>
		<content:encoded><![CDATA[<p>What a great way to use panattone!  I would get up early for a breakfast like that!  Happy New Year!</p>
]]></content:encoded>
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	<item>
		<title>By: Susan</title>
		<link>http://www.tastewiththeeyes.com/2008/12/panettone-french-toast-bacon/comment-page-1/#comment-19799</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Thu, 01 Jan 2009 23:48:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastewiththeeyes.com/2008/12/panettone-french-toast-bacon/#comment-19799</guid>
		<description>Blessings, indeed, Lori.  Thank you for this and all your beautiful posts of 2008.  &lt;br/&gt;&lt;br/&gt;The VERY Happiest New Year!&lt;br/&gt;&lt;br/&gt;Warmest Regards,&lt;br/&gt;&lt;br/&gt;Susan</description>
		<content:encoded><![CDATA[<p>Blessings, indeed, Lori.  Thank you for this and all your beautiful posts of 2008.  </p>
<p>The VERY Happiest New Year!</p>
<p>Warmest Regards,</p>
<p>Susan</p>
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	</item>
	<item>
		<title>By: Joie de vivre</title>
		<link>http://www.tastewiththeeyes.com/2008/12/panettone-french-toast-bacon/comment-page-1/#comment-19798</link>
		<dc:creator>Joie de vivre</dc:creator>
		<pubDate>Thu, 01 Jan 2009 22:14:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastewiththeeyes.com/2008/12/panettone-french-toast-bacon/#comment-19798</guid>
		<description>You sure know how to eat well.  I&#039;ve always found panetonne a bit dry, but the french toast method looks absolutely mouth watering.</description>
		<content:encoded><![CDATA[<p>You sure know how to eat well.  I&#8217;ve always found panetonne a bit dry, but the french toast method looks absolutely mouth watering.</p>
]]></content:encoded>
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	<item>
		<title>By: glamah16</title>
		<link>http://www.tastewiththeeyes.com/2008/12/panettone-french-toast-bacon/comment-page-1/#comment-19797</link>
		<dc:creator>glamah16</dc:creator>
		<pubDate>Thu, 01 Jan 2009 17:26:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastewiththeeyes.com/2008/12/panettone-french-toast-bacon/#comment-19797</guid>
		<description>Oh that sounds heavenly. Happy New Year to you Lori!</description>
		<content:encoded><![CDATA[<p>Oh that sounds heavenly. Happy New Year to you Lori!</p>
]]></content:encoded>
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	<item>
		<title>By: &#34; FUSHIGI &#34;</title>
		<link>http://www.tastewiththeeyes.com/2008/12/panettone-french-toast-bacon/comment-page-1/#comment-19796</link>
		<dc:creator>&#34; FUSHIGI &#34;</dc:creator>
		<pubDate>Thu, 01 Jan 2009 00:03:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastewiththeeyes.com/2008/12/panettone-french-toast-bacon/#comment-19796</guid>
		<description>Your Panettone Franco-Americain stupendeous.&lt;br/&gt;Salvatore</description>
		<content:encoded><![CDATA[<p>Your Panettone Franco-Americain stupendeous.<br />Salvatore</p>
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