Comments on: More Beets

By: Proud Italian Cook

Proud Italian Cook — Sun, 15 Mar 2009 03:53:00 +0000

Thats almost too pretty to eat!…almost! What a unique and beautiful dish!

By: Lore

Lore — Sat, 14 Mar 2009 12:35:00 +0000

Beets are usually underestimated. I’m happy to see your gorgeous dishes do them justice.

By: Laurie

Laurie — Thu, 12 Mar 2009 21:23:00 +0000

Oh Lori Lynn.. this looks fabulous and the colors are spectacular!

By: w.w.i.i.g.g.s.s.

w.w.i.i.g.g.s.s. — Thu, 12 Mar 2009 13:48:00 +0000

You have made me re-think borscht. Thank you!

By: Mary

Mary — Thu, 12 Mar 2009 04:28:00 +0000

What beautiful and tasty combinations. I never would have thought of beets for breakfast. A great idea.

By: Manger La Ville

Manger La Ville — Thu, 12 Mar 2009 04:18:00 +0000

doing borsht with eggs sound oh so good. I have never made borscht but I really really want to.

By: Joie de vivre

Joie de vivre — Thu, 12 Mar 2009 02:00:00 +0000

We are going to have a plethora of beet greens pretty soon. Serving them for breakfast sounds absolutely lovely. Although I may be the only one in my household to think so.

By: Lori Lynn

Lori Lynn — Wed, 11 Mar 2009 15:10:00 +0000

THANKS ALL, there are some great ideas in these comments. Can’t wait to try!
LL

By: Peter M

Peter M — Tue, 10 Mar 2009 19:26:00 +0000

The beet salad, indeed one of my favourites. To think people used to throw away the greens!

By: " FUSHIGI "

" FUSHIGI " — Tue, 10 Mar 2009 17:51:00 +0000

The gleen…and contrast between bordeaux and darkgreen wonderfull, highlighted by the sheer elegance of the serving it. LOVE IT !