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	<title>Comments on: Wild Mushroom Agnolotti with Veal, Portobello, Fried Sage</title>
	<atom:link href="http://www.tastewiththeeyes.com/2009/04/wild-mushroom-agnolotti-with-veal-portobello-fried-sage/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.tastewiththeeyes.com/2009/04/wild-mushroom-agnolotti-with-veal-portobello-fried-sage/</link>
	<description>where the image is meant to titillate and inspire the cook</description>
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		<title>By: The WINTER WHITE Dinner: Totally Chic &#8226; Taste With The Eyes &#8226; where the image is meant to titillate and inspire the cook</title>
		<link>http://www.tastewiththeeyes.com/2009/04/wild-mushroom-agnolotti-with-veal-portobello-fried-sage/comment-page-1/#comment-22696</link>
		<dc:creator>The WINTER WHITE Dinner: Totally Chic &#8226; Taste With The Eyes &#8226; where the image is meant to titillate and inspire the cook</dc:creator>
		<pubDate>Mon, 22 Feb 2010 02:55:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastewiththeeyes.com/2009/04/wild-mushroom-agnolotti-with-veal-portobello-fried-sage/#comment-22696</guid>
		<description>[...] pearls of butter and flour kneaded together) to get the right sauce consistency. Adjust seasonings. Whole sage leaves fried in butter make a terrific garnish. And remember to serve this course with a little spoon for scooping out the [...]</description>
		<content:encoded><![CDATA[<p>[...] pearls of butter and flour kneaded together) to get the right sauce consistency. Adjust seasonings. Whole sage leaves fried in butter make a terrific garnish. And remember to serve this course with a little spoon for scooping out the [...]</p>
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		<title>By: mikky</title>
		<link>http://www.tastewiththeeyes.com/2009/04/wild-mushroom-agnolotti-with-veal-portobello-fried-sage/comment-page-1/#comment-20687</link>
		<dc:creator>mikky</dc:creator>
		<pubDate>Wed, 29 Apr 2009 15:51:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastewiththeeyes.com/2009/04/wild-mushroom-agnolotti-with-veal-portobello-fried-sage/#comment-20687</guid>
		<description>surely, this is a winner... :)</description>
		<content:encoded><![CDATA[<p>surely, this is a winner&#8230; <img src='http://www.tastewiththeeyes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Kim</title>
		<link>http://www.tastewiththeeyes.com/2009/04/wild-mushroom-agnolotti-with-veal-portobello-fried-sage/comment-page-1/#comment-20673</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Mon, 27 Apr 2009 19:44:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastewiththeeyes.com/2009/04/wild-mushroom-agnolotti-with-veal-portobello-fried-sage/#comment-20673</guid>
		<description>I love your blog and the name &quot;Taste with the Eyes&quot; I&#039;m a visual cook, so I love your great photos. Looking forward to following you!</description>
		<content:encoded><![CDATA[<p>I love your blog and the name &#8220;Taste with the Eyes&#8221; I&#8217;m a visual cook, so I love your great photos. Looking forward to following you!</p>
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		<title>By: The Duo Dishes</title>
		<link>http://www.tastewiththeeyes.com/2009/04/wild-mushroom-agnolotti-with-veal-portobello-fried-sage/comment-page-1/#comment-20666</link>
		<dc:creator>The Duo Dishes</dc:creator>
		<pubDate>Mon, 27 Apr 2009 16:45:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastewiththeeyes.com/2009/04/wild-mushroom-agnolotti-with-veal-portobello-fried-sage/#comment-20666</guid>
		<description>Good luck with this contest.  It sounds amazing, and your photos are great!</description>
		<content:encoded><![CDATA[<p>Good luck with this contest.  It sounds amazing, and your photos are great!</p>
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		<title>By: Sara</title>
		<link>http://www.tastewiththeeyes.com/2009/04/wild-mushroom-agnolotti-with-veal-portobello-fried-sage/comment-page-1/#comment-20665</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Mon, 27 Apr 2009 02:29:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastewiththeeyes.com/2009/04/wild-mushroom-agnolotti-with-veal-portobello-fried-sage/#comment-20665</guid>
		<description>I got these too, but haven&#039;t tried them yet. I love how you prepared this dish, I may have to borrow the idea :)</description>
		<content:encoded><![CDATA[<p>I got these too, but haven&#8217;t tried them yet. I love how you prepared this dish, I may have to borrow the idea <img src='http://www.tastewiththeeyes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Creative Vignettes</title>
		<link>http://www.tastewiththeeyes.com/2009/04/wild-mushroom-agnolotti-with-veal-portobello-fried-sage/comment-page-1/#comment-20662</link>
		<dc:creator>Creative Vignettes</dc:creator>
		<pubDate>Mon, 27 Apr 2009 02:18:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastewiththeeyes.com/2009/04/wild-mushroom-agnolotti-with-veal-portobello-fried-sage/#comment-20662</guid>
		<description>That sounds absolutely delicious! It looks good too. I can&#039;t wait to try it. &lt;br /&gt;&lt;br /&gt;By the way, I&#039;m going to search your archives. I don&#039;t know if you have a speciality or if you&#039;re open to requests, but my husband said tonight &quot;I want to learn how to make curry dishes.&quot;  Okay, have a great week! &lt;br /&gt;~Abby</description>
		<content:encoded><![CDATA[<p>That sounds absolutely delicious! It looks good too. I can&#8217;t wait to try it. </p>
<p>By the way, I&#8217;m going to search your archives. I don&#8217;t know if you have a speciality or if you&#8217;re open to requests, but my husband said tonight &#8220;I want to learn how to make curry dishes.&#8221;  Okay, have a great week! <br />~Abby</p>
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		<title>By: Susan from Food Blogga</title>
		<link>http://www.tastewiththeeyes.com/2009/04/wild-mushroom-agnolotti-with-veal-portobello-fried-sage/comment-page-1/#comment-20661</link>
		<dc:creator>Susan from Food Blogga</dc:creator>
		<pubDate>Sun, 26 Apr 2009 21:22:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastewiththeeyes.com/2009/04/wild-mushroom-agnolotti-with-veal-portobello-fried-sage/#comment-20661</guid>
		<description>Oh, this is a most elegant meal, Lori-Lynn. I know I&#039;d be delighted to have it.</description>
		<content:encoded><![CDATA[<p>Oh, this is a most elegant meal, Lori-Lynn. I know I&#8217;d be delighted to have it.</p>
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		<title>By: Bella Baita View</title>
		<link>http://www.tastewiththeeyes.com/2009/04/wild-mushroom-agnolotti-with-veal-portobello-fried-sage/comment-page-1/#comment-20660</link>
		<dc:creator>Bella Baita View</dc:creator>
		<pubDate>Sat, 25 Apr 2009 20:31:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastewiththeeyes.com/2009/04/wild-mushroom-agnolotti-with-veal-portobello-fried-sage/#comment-20660</guid>
		<description>Beautiful presentation. I hope you win as All Clad is the best cook ware as far as I am concerned, and your brother seems like the best sous chef as well, making sure all the dishes are done. What a keeper.</description>
		<content:encoded><![CDATA[<p>Beautiful presentation. I hope you win as All Clad is the best cook ware as far as I am concerned, and your brother seems like the best sous chef as well, making sure all the dishes are done. What a keeper.</p>
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		<title>By: Merisi</title>
		<link>http://www.tastewiththeeyes.com/2009/04/wild-mushroom-agnolotti-with-veal-portobello-fried-sage/comment-page-1/#comment-20655</link>
		<dc:creator>Merisi</dc:creator>
		<pubDate>Sat, 25 Apr 2009 17:07:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastewiththeeyes.com/2009/04/wild-mushroom-agnolotti-with-veal-portobello-fried-sage/#comment-20655</guid>
		<description>Oh the energy and creativity you have let lose on these little Buitonis! If you don&#039;t win, then I don&#039;t know. Have you considered sending a picture of your brother along with the recipe? ;-)&lt;br /&gt;&lt;br /&gt;Which Key? *giggle*</description>
		<content:encoded><![CDATA[<p>Oh the energy and creativity you have let lose on these little Buitonis! If you don&#8217;t win, then I don&#8217;t know. Have you considered sending a picture of your brother along with the recipe? <img src='http://www.tastewiththeeyes.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>Which Key? *giggle*</p>
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		<title>By: Penny Wantuck Eisenberg</title>
		<link>http://www.tastewiththeeyes.com/2009/04/wild-mushroom-agnolotti-with-veal-portobello-fried-sage/comment-page-1/#comment-20654</link>
		<dc:creator>Penny Wantuck Eisenberg</dc:creator>
		<pubDate>Sat, 25 Apr 2009 03:07:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastewiththeeyes.com/2009/04/wild-mushroom-agnolotti-with-veal-portobello-fried-sage/#comment-20654</guid>
		<description>Beautiful presentation, Lori!! I have trouble taking all of these photos whenI&#039;m trying to get dinner on the table. Now, when I&#039;m alone and working on a dessert...</description>
		<content:encoded><![CDATA[<p>Beautiful presentation, Lori!! I have trouble taking all of these photos whenI&#8217;m trying to get dinner on the table. Now, when I&#8217;m alone and working on a dessert&#8230;</p>
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