Comments on: Suprême – Cheese of the Month

By: Peter M

Peter M — Tue, 30 Jun 2009 11:29:10 +0000

L-L, this is one of the "cheesiest" posts ever! lol I love the wrapped escarole, the asparagus, the sandwich…yum!

By: Joan Nova

Joan Nova — Sun, 21 Jun 2009 23:38:37 +0000

I made the proscuitto wrapped escarole and blogged about it today. Yours looks much better!

By: Alisa@Foodista

Alisa@Foodista — Sat, 20 Jun 2009 10:01:50 +0000

Hi Lori Lynn,found you through the foodieblogroll and your site and recipes looks great.I'd love to guide our readers to your site if you won't mind.Just add this foodista widget to this post and it's all set to go, Thanks!

By: Proud Italian Cook

Proud Italian Cook — Sat, 20 Jun 2009 05:13:57 +0000

I love this post! I want to make that grilled escarole with prosciutto! Brilliant idea, love it!! Oh and that eggplant sandwich, I'm all over that too!

By: Kevin

Kevin — Fri, 19 Jun 2009 20:12:15 +0000

That cheese looks nice and creamy and good! I like the concept of those prosciutto wraps and those sandwiches look great!

By: Sophie

Sophie — Fri, 19 Jun 2009 17:35:19 +0000

What a lovely meal . I would love to try that cheese, I always tend to doddle in the cheese aisle at the grocery store, I'm such a fan!

By: applecrumbles

applecrumbles — Thu, 18 Jun 2009 19:45:33 +0000

Never heard or have seen purple asparagus. I'd love to find some and give it a try.
Everything looks fantastic.

By: figtreeapps

figtreeapps — Thu, 18 Jun 2009 17:14:48 +0000

Im always looking for new ways to top off asparagus. Thanks..Figtreeapps

By: Mathilde

Mathilde — Thu, 18 Jun 2009 08:09:33 +0000

Yummy, I love the sandwich idea! Great one!

By: Bren

Bren — Thu, 18 Jun 2009 03:29:44 +0000

Lori! All of this looks amazing. Beautiful presentation on the asparagus…and ile de france cheeses are sooo good! i brought back some national brands when I was in Monaco back in April. Still trying to work down some of them…