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	<title>Comments on: Brie &#8211; Cheese of the Month</title>
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		<title>By: Psychgrad</title>
		<link>http://www.tastewiththeeyes.com/2009/07/brie-cheese-of-the-month/comment-page-1/#comment-21422</link>
		<dc:creator>Psychgrad</dc:creator>
		<pubDate>Tue, 11 Aug 2009 21:32:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastewiththeeyes.com/2009/07/brie-cheese-of-the-month/#comment-21422</guid>
		<description>I&#039;m always amused by people who don&#039;t like brie...or those that cut away the rind (is that what it&#039;s called?).  Brie is my fridge doesn&#039;t last long.  Love the stuff.  &lt;br /&gt;&lt;br /&gt;The baked brie looks delicious.  Sure to impress, but easy to put together.  &lt;br /&gt;&lt;br /&gt;How have you come to know so much about cheeses?</description>
		<content:encoded><![CDATA[<p>I&#39;m always amused by people who don&#39;t like brie&#8230;or those that cut away the rind (is that what it&#39;s called?).  Brie is my fridge doesn&#39;t last long.  Love the stuff.  </p>
<p>The baked brie looks delicious.  Sure to impress, but easy to put together.  </p>
<p>How have you come to know so much about cheeses?</p>
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		<title>By: mikky</title>
		<link>http://www.tastewiththeeyes.com/2009/07/brie-cheese-of-the-month/comment-page-1/#comment-21351</link>
		<dc:creator>mikky</dc:creator>
		<pubDate>Sat, 01 Aug 2009 13:19:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastewiththeeyes.com/2009/07/brie-cheese-of-the-month/#comment-21351</guid>
		<description>oh my, the meal&#039;s making me hungry!!! :D</description>
		<content:encoded><![CDATA[<p>oh my, the meal&#39;s making me hungry!!! <img src='http://www.tastewiththeeyes.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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		<title>By: heather</title>
		<link>http://www.tastewiththeeyes.com/2009/07/brie-cheese-of-the-month/comment-page-1/#comment-21350</link>
		<dc:creator>heather</dc:creator>
		<pubDate>Fri, 31 Jul 2009 20:23:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastewiththeeyes.com/2009/07/brie-cheese-of-the-month/#comment-21350</guid>
		<description>Hello!  I&#039;ve taken some time to check out your blog and I&#039;d love to invite you to participate in a friendly blog vs. blog challenge.  I&#039;m on the writing team for a blog about creativity (www.highlowaha.com ) and each year we engage in a &quot;Snack Throw Down&quot; for football season.  This year we are partnering with www.strublesuds.com for the challenge and would love to have you join us.  We are making the pitch to a few food blogs to see who is up for the challenge.  &lt;br /&gt;&lt;br /&gt;Here&#039;s the rundown:&lt;br /&gt;&lt;br /&gt; Each week during football season our readers (yours and ours) would vote at www.highlowaha.com for a secret ingredient.  You would develop a recipe around that secret ingredient that could be served at a football party and post the recipe on your site.  We drive our readership and the readership from strublesuds.com to your site along with the site of one other foodie blog to determine who wins that throwdown.  At the end of the football season the foodie blog with the best record competes in a true throwdown with our readership making a recipe and sending it in to www.strublesuds.com for their SuperBowl party where they vote on the winning snack.  &lt;br /&gt;&lt;br /&gt;Basically if selected you&#039;d prepare a total of 16 recipes over the course of 4 months  and if you have the best record at the end you&#039;d send one recipe out for a competition.  In return you get readership from highlowaha.com and strublesuds.com to your blog on a weekly basis and we are working on a proposition for Frito Lay corporation to become a corporate sponsor for this event which would be another great situation for all three blogs.  So?  What do you think?  Would you be interested in participating?&lt;br /&gt;&lt;br /&gt;To narrow down the competition to two winning blogs we ask that you:&lt;br /&gt;&lt;br /&gt;a-let us know that you are interested by sending me an email to heather@highlowaha.com by Monday, August 3rd&lt;br /&gt;&lt;br /&gt;and&lt;br /&gt;&lt;br /&gt;b-visit www.highlowaha.com on August 4th to post a 6 word essay about why we should choose you (i.e. Choose us because we are splendiferous! )&lt;br /&gt;&lt;br /&gt;It&#039;s that easy!&lt;br /&gt;&lt;br /&gt;We are looking forward to this fun competition and hope that you&#039;ll be a part!</description>
		<content:encoded><![CDATA[<p>Hello!  I&#39;ve taken some time to check out your blog and I&#39;d love to invite you to participate in a friendly blog vs. blog challenge.  I&#39;m on the writing team for a blog about creativity (www.highlowaha.com ) and each year we engage in a &quot;Snack Throw Down&quot; for football season.  This year we are partnering with <a href="http://www.strublesuds.com" rel="nofollow">http://www.strublesuds.com</a> for the challenge and would love to have you join us.  We are making the pitch to a few food blogs to see who is up for the challenge.  </p>
<p>Here&#39;s the rundown:</p>
<p> Each week during football season our readers (yours and ours) would vote at <a href="http://www.highlowaha.com" rel="nofollow">http://www.highlowaha.com</a> for a secret ingredient.  You would develop a recipe around that secret ingredient that could be served at a football party and post the recipe on your site.  We drive our readership and the readership from strublesuds.com to your site along with the site of one other foodie blog to determine who wins that throwdown.  At the end of the football season the foodie blog with the best record competes in a true throwdown with our readership making a recipe and sending it in to <a href="http://www.strublesuds.com" rel="nofollow">http://www.strublesuds.com</a> for their SuperBowl party where they vote on the winning snack.  </p>
<p>Basically if selected you&#39;d prepare a total of 16 recipes over the course of 4 months  and if you have the best record at the end you&#39;d send one recipe out for a competition.  In return you get readership from highlowaha.com and strublesuds.com to your blog on a weekly basis and we are working on a proposition for Frito Lay corporation to become a corporate sponsor for this event which would be another great situation for all three blogs.  So?  What do you think?  Would you be interested in participating?</p>
<p>To narrow down the competition to two winning blogs we ask that you:</p>
<p>a-let us know that you are interested by sending me an email to <a href="mailto:heather@highlowaha.com">heather@highlowaha.com</a> by Monday, August 3rd</p>
<p>and</p>
<p>b-visit <a href="http://www.highlowaha.com" rel="nofollow">http://www.highlowaha.com</a> on August 4th to post a 6 word essay about why we should choose you (i.e. Choose us because we are splendiferous! )</p>
<p>It&#39;s that easy!</p>
<p>We are looking forward to this fun competition and hope that you&#39;ll be a part!</p>
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		<title>By: Chrystal</title>
		<link>http://www.tastewiththeeyes.com/2009/07/brie-cheese-of-the-month/comment-page-1/#comment-21342</link>
		<dc:creator>Chrystal</dc:creator>
		<pubDate>Wed, 29 Jul 2009 22:31:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastewiththeeyes.com/2009/07/brie-cheese-of-the-month/#comment-21342</guid>
		<description>Awww, no invite for us?!  What a spread.  You outdid yourself.</description>
		<content:encoded><![CDATA[<p>Awww, no invite for us?!  What a spread.  You outdid yourself.</p>
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		<title>By: Susan</title>
		<link>http://www.tastewiththeeyes.com/2009/07/brie-cheese-of-the-month/comment-page-1/#comment-21339</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Tue, 28 Jul 2009 21:52:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastewiththeeyes.com/2009/07/brie-cheese-of-the-month/#comment-21339</guid>
		<description>Lovely little cups of French flare, LL!  My favorite lunch is of barely melted wedges of Brie or Camembert with olives and pita chips.  Your recipe hardly looks more difficult. I&#039;m game. : }</description>
		<content:encoded><![CDATA[<p>Lovely little cups of French flare, LL!  My favorite lunch is of barely melted wedges of Brie or Camembert with olives and pita chips.  Your recipe hardly looks more difficult. I&#39;m game. : }</p>
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		<title>By: Kim (@ Paper Apron)</title>
		<link>http://www.tastewiththeeyes.com/2009/07/brie-cheese-of-the-month/comment-page-1/#comment-21331</link>
		<dc:creator>Kim (@ Paper Apron)</dc:creator>
		<pubDate>Tue, 28 Jul 2009 02:43:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastewiththeeyes.com/2009/07/brie-cheese-of-the-month/#comment-21331</guid>
		<description>This is why I love food blogs in general, but certainly why I always come to yours. You&#039;ve shared the perfect sweet + savory combination with a straightforward method and elegant presentation. &lt;br /&gt;&lt;br /&gt;I&#039;ll tuck it in my memory for the right brunch or evening drink hour. I LOVE this.</description>
		<content:encoded><![CDATA[<p>This is why I love food blogs in general, but certainly why I always come to yours. You&#39;ve shared the perfect sweet + savory combination with a straightforward method and elegant presentation. </p>
<p>I&#39;ll tuck it in my memory for the right brunch or evening drink hour. I LOVE this.</p>
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		<title>By: Nicoletta</title>
		<link>http://www.tastewiththeeyes.com/2009/07/brie-cheese-of-the-month/comment-page-1/#comment-21328</link>
		<dc:creator>Nicoletta</dc:creator>
		<pubDate>Mon, 27 Jul 2009 23:46:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastewiththeeyes.com/2009/07/brie-cheese-of-the-month/#comment-21328</guid>
		<description>What a splendid little jewel of a recipe, I&#039;ll definitely try it.</description>
		<content:encoded><![CDATA[<p>What a splendid little jewel of a recipe, I&#39;ll definitely try it.</p>
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		<title>By: Pam</title>
		<link>http://www.tastewiththeeyes.com/2009/07/brie-cheese-of-the-month/comment-page-1/#comment-21327</link>
		<dc:creator>Pam</dc:creator>
		<pubDate>Mon, 27 Jul 2009 23:36:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastewiththeeyes.com/2009/07/brie-cheese-of-the-month/#comment-21327</guid>
		<description>I&#039;ve bookmarked this!!</description>
		<content:encoded><![CDATA[<p>I&#39;ve bookmarked this!!</p>
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		<title>By: Simona</title>
		<link>http://www.tastewiththeeyes.com/2009/07/brie-cheese-of-the-month/comment-page-1/#comment-21309</link>
		<dc:creator>Simona</dc:creator>
		<pubDate>Sun, 26 Jul 2009 23:49:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastewiththeeyes.com/2009/07/brie-cheese-of-the-month/#comment-21309</guid>
		<description>Perfectly lovely. And I like the way you tell the story of the cheese and the dish. I must try my hand at using fillo dough one of these days.</description>
		<content:encoded><![CDATA[<p>Perfectly lovely. And I like the way you tell the story of the cheese and the dish. I must try my hand at using fillo dough one of these days.</p>
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		<title>By: Pam</title>
		<link>http://www.tastewiththeeyes.com/2009/07/brie-cheese-of-the-month/comment-page-1/#comment-21308</link>
		<dc:creator>Pam</dc:creator>
		<pubDate>Sun, 26 Jul 2009 18:03:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastewiththeeyes.com/2009/07/brie-cheese-of-the-month/#comment-21308</guid>
		<description>Perfect.  I am loving the flavors and textures of this dessert.</description>
		<content:encoded><![CDATA[<p>Perfect.  I am loving the flavors and textures of this dessert.</p>
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