Comments on: Saint Albray – Cheese of the Month http://www.tastewiththeeyes.com/2009/08/saint-albray-cheese-of-the-month/ where the image is meant to titillate and inspire the cook Tue, 07 Feb 2012 14:05:47 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Alicia http://www.tastewiththeeyes.com/2009/08/saint-albray-cheese-of-the-month/comment-page-1/#comment-21476 Alicia Fri, 21 Aug 2009 21:28:04 +0000 http://www.tastewiththeeyes.com/2009/08/saint-albray-cheese-of-the-month/#comment-21476 Found your blog and I really loved it!!! I have a blog about cooking that is in spanish but can be translated to english, if someone is interested here is the address: http://algunasrecetasyalgunostips.blogspot.com/<br /><br />I will prepare the chocolate souffle that you have here, sounds fantastic! Found your blog and I really loved it!!! I have a blog about cooking that is in spanish but can be translated to english, if someone is interested here is the address: http://algunasrecetasyalgunostips.blogspot.com/

I will prepare the chocolate souffle that you have here, sounds fantastic!

]]> By: Juliana http://www.tastewiththeeyes.com/2009/08/saint-albray-cheese-of-the-month/comment-page-1/#comment-21415 Juliana Tue, 11 Aug 2009 01:42:04 +0000 http://www.tastewiththeeyes.com/2009/08/saint-albray-cheese-of-the-month/#comment-21415 This cheese look so yummie...creamy and very tasty. I'll definitely try it! This cheese look so yummie…creamy and very tasty. I'll definitely try it!

]]> By: Susan http://www.tastewiththeeyes.com/2009/08/saint-albray-cheese-of-the-month/comment-page-1/#comment-21414 Susan Mon, 10 Aug 2009 19:39:19 +0000 http://www.tastewiththeeyes.com/2009/08/saint-albray-cheese-of-the-month/#comment-21414 Next time I go to market for cheese (yes, either Brie or Gruyère), I will pick up a wedge of Saint Albray. I always see it there, but now I am intrigued by talk of its rind and aroma. Next time I go to market for cheese (yes, either Brie or Gruyère), I will pick up a wedge of Saint Albray. I always see it there, but now I am intrigued by talk of its rind and aroma.

]]> By: Jackie at Phamfatale.com http://www.tastewiththeeyes.com/2009/08/saint-albray-cheese-of-the-month/comment-page-1/#comment-21412 Jackie at Phamfatale.com Sun, 09 Aug 2009 22:18:10 +0000 http://www.tastewiththeeyes.com/2009/08/saint-albray-cheese-of-the-month/#comment-21412 OH I miss the haricot beurre (wax beans) from France. They don't taste the same in the US. I love the presentation of your dish, it looks very rustic, I love it OH I miss the haricot beurre (wax beans) from France. They don't taste the same in the US. I love the presentation of your dish, it looks very rustic, I love it

]]> By: Joie de vivre http://www.tastewiththeeyes.com/2009/08/saint-albray-cheese-of-the-month/comment-page-1/#comment-21410 Joie de vivre Sun, 09 Aug 2009 03:16:13 +0000 http://www.tastewiththeeyes.com/2009/08/saint-albray-cheese-of-the-month/#comment-21410 Lori Lynn,<br />Thanks for checking up on me. I am doing fine. This summer has just taken it out of me! I have had both boys home from school and finding time to write has been tough. I know, excuses excuses...I will get back to blogging soon. Thanks for being worried and for sticking with me!<br /><br />Amanda Lori Lynn,
Thanks for checking up on me. I am doing fine. This summer has just taken it out of me! I have had both boys home from school and finding time to write has been tough. I know, excuses excuses…I will get back to blogging soon. Thanks for being worried and for sticking with me!

Amanda

]]> By: Zoe http://www.tastewiththeeyes.com/2009/08/saint-albray-cheese-of-the-month/comment-page-1/#comment-21409 Zoe Sun, 09 Aug 2009 01:09:22 +0000 http://www.tastewiththeeyes.com/2009/08/saint-albray-cheese-of-the-month/#comment-21409 I usually love just braising leeks, but this looks absolutely incredible especially with the cheese! I usually love just braising leeks, but this looks absolutely incredible especially with the cheese!

]]> By: lakeviewer http://www.tastewiththeeyes.com/2009/08/saint-albray-cheese-of-the-month/comment-page-1/#comment-21407 lakeviewer Sat, 08 Aug 2009 14:39:54 +0000 http://www.tastewiththeeyes.com/2009/08/saint-albray-cheese-of-the-month/#comment-21407 It's barely morning here, but I could grab some baguette and have this salad right now. Yummmm! It's barely morning here, but I could grab some baguette and have this salad right now. Yummmm!

]]> By: Foodie with Little Thyme! http://www.tastewiththeeyes.com/2009/08/saint-albray-cheese-of-the-month/comment-page-1/#comment-21406 Foodie with Little Thyme! Sat, 08 Aug 2009 14:26:40 +0000 http://www.tastewiththeeyes.com/2009/08/saint-albray-cheese-of-the-month/#comment-21406 Leeks and cheese. YUM! Everything looks great. You are such an inspiration. Leeks and cheese. YUM! Everything looks great. You are such an inspiration.

]]> By: Pam http://www.tastewiththeeyes.com/2009/08/saint-albray-cheese-of-the-month/comment-page-1/#comment-21404 Pam Sat, 08 Aug 2009 02:21:02 +0000 http://www.tastewiththeeyes.com/2009/08/saint-albray-cheese-of-the-month/#comment-21404 All I ever do with good cheese is lay it on a cracker! All I ever do with good cheese is lay it on a cracker!

]]> By: Paz http://www.tastewiththeeyes.com/2009/08/saint-albray-cheese-of-the-month/comment-page-1/#comment-21403 Paz Fri, 07 Aug 2009 22:32:11 +0000 http://www.tastewiththeeyes.com/2009/08/saint-albray-cheese-of-the-month/#comment-21403 As usual, everything sounds delicious. I'll keep an eye open for the cheese.<br /><br />Paz As usual, everything sounds delicious. I'll keep an eye open for the cheese.

Paz

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