Comments on: Pistachio Crusted Opah, Pomegranate Nectarine Reduction

By: Peter M

Peter M — Wed, 28 Oct 2009 14:06:44 +0000

Count me in, never tried this fish and did not know Opah was edible. Nut-crusted fish is a fave of mine…bravo!

By: pigpigscorner

pigpigscorner — Wed, 14 Oct 2009 19:56:07 +0000

I've never seen or tried opah. The reduction sounds like a good sauce for it!

By: AppleC

AppleC — Wed, 14 Oct 2009 19:41:29 +0000

Fantastic idea for the use of POM.
Great photos.

By: Marvin

Marvin — Wed, 14 Oct 2009 17:46:59 +0000

Congrats Lori Lynn on your 2 Foodbuzz Noms! Good luck. You definitely have my votes!

By: Merisi

Merisi — Wed, 14 Oct 2009 07:55:24 +0000

O Lori Lynn, I would love to have this beautiful fish dish right now!

I have to look for pomegranate juice other than the usual variety (I have only seen apple-pomegranate so far). I have noticed that Austrians like to give savory food a fruity note or accent, adding a grilled peach to rib steak, for example, or that classic, Wiener Schnitzel with a spoonful of lingonberry jam.

By: Cynthia

Cynthia — Tue, 13 Oct 2009 15:29:12 +0000

I want to have all my meals at your place

By: Manggy

Manggy — Tue, 13 Oct 2009 14:41:20 +0000

Why are your tables always so beautifully set? It's amazing. I've never had fish with fruity flavors before (except maybe citrus or tamarind?), looks delicious!

By: Stacey Snacks

Stacey Snacks — Tue, 13 Oct 2009 14:05:22 +0000

LL,
How did you get Oprah to lay down while you covered her in pistachios??????

You win in my book for "who would you like to prepare a meal for you by?"!

By: spoony g

spoony g — Tue, 13 Oct 2009 03:21:32 +0000

abosolutely amazing article and pictures!! my interest in your recommendations has piquied my interest!

By: Claudia

Claudia — Tue, 13 Oct 2009 01:09:53 +0000

I don't know if I could find this fish – but this does look scrumptious, delectable, tasty and I love the reduction sauce. Congratulations on the nominations – your blog is so inspiring – it is well-deserved.