Comments on: Elegant Leek & Celeriac Soup

By: The Winter White Dinner: Totally Chic • Taste With The Eyes • where the image is meant to titillate and inspire the cook

Sun, 21 Feb 2010 22:15:11 +0000

[...] with a smoked gouda crouton. I served this soup at a party last month. The recipe can be found here. Additionally, the recipe for the Unique Almond Pizza we served during “Mingle Time” can [...]

By: lunardancer

lunardancer — Thu, 14 Jan 2010 19:51:26 +0000

Such an elegant dinner table with elegant mouth-watering menu to match! This leek and celeriac soup doesn't seem that hard to make. But what I like most about it is that it has no meat in it!

By: Merisi

Merisi — Wed, 13 Jan 2010 09:16:38 +0000

A true feast,!

In Washington, I learned to look for celeriac around Jewish holidays (the same for horseradish root) and then buy as much as I hoped to be able to store. Both roots are available in abundance here, I have even learned to snack on raw celeriac. On the other hand, I appreciate parsnips much more now, they seem so much sweeter than I remember them.

My Christmas tree is still up, I was hoping to catch a sunny day to take pictures of some ornaments. Well, the sunny day came and went and I did not have time to take pictures. I will take the tree down over the next couple of evenings (not that it was up for longer than back in the States, what with the trees going on sale very close to the 24th only).

By: Psychgrad

Psychgrad — Wed, 13 Jan 2010 00:53:54 +0000

I've been thinking of making a celeriac soup. This looks really classy. It would be my first time cooking with celeriac.

By: MrsLavendula

MrsLavendula — Mon, 11 Jan 2010 04:10:18 +0000

beautiful dishes you made there! our christmas decors are all put away =)

By: Unplanned Cooking

Unplanned Cooking — Sun, 10 Jan 2010 01:22:02 +0000

You must have wonderful parties. I always love going to parties where there's well thought out food. I'm never organized enough to do it myself.

By: Renee

Renee — Sat, 09 Jan 2010 23:08:10 +0000

Oh my God I am so starving and now I am drooling.

Wonderful blog.

Renee xoxo

By: Maria

Maria — Sat, 09 Jan 2010 17:49:06 +0000

I can't tell you how much I always enjoy looking at your table settings … so beautiful! What a great holiday party and the food looks absolutely delicious. The soup and pork roulade sound amazing.

By: Foodie with Little Thyme!

Foodie with Little Thyme! — Sat, 09 Jan 2010 14:35:01 +0000

Beautiful. Your table looks so warm and inviting.

By: pigpigscorner

pigpigscorner — Sat, 09 Jan 2010 10:08:46 +0000

everything looks beautiful! What a feast!