Comments on: Foodbuzz 24, 24, 24: Porchetta Party, Baby!

By: Tony

Tony — Sat, 27 Feb 2010 00:56:58 +0000

This is amazing — the journey, the people, the food. You can see how much genuinely went into this Porchetta Party! Good job, you are very inspiring. I think I’ll actually try to make this at home, you make it look so good!

By: Ciaochowlinda

Ciaochowlinda — Mon, 08 Feb 2010 22:29:41 +0000

Wow I’m impressed. Porchetta is a specialty of the region around Rome, especially the town of Ariccia. I’ve never attempted to make one at home but yours looks stupendous.

By: Ed Schenk@ Detroit Eats

Ed Schenk@ Detroit Eats — Fri, 05 Feb 2010 21:54:38 +0000

Sounds like a great party!

By: Ed Schenk@ Detroit Eats

Ed Schenk@ Detroit Eats — Fri, 05 Feb 2010 21:52:27 +0000

I enjoyed the post and the phtos were beautiful.

By: Lori Lynn

Lori Lynn — Thu, 04 Feb 2010 16:40:55 +0000

Dear Friends – thank you for all your kind comments.

Unfortunately, in the process of launching this new site, we lost some comments along the way. So, if you don’t see your comment here, I apologize that it is irretrievable. I did get to read it, and appreciate your remarks and input, as always!

Thank you for your continued support. YAY for the new site! See you soon!
Lori Lynn

By: cavemancooking

cavemancooking — Sun, 31 Jan 2010 10:32:03 +0000

Wow, L2! You folks know how to party!! And, how to do leftovers. Looks and sounds amazing!

By: pigpigscorner

pigpigscorner — Sat, 30 Jan 2010 18:15:34 +0000

Love the setting and the pork…oh my oh my!

By: mickey

mickey — Thu, 28 Jan 2010 17:11:14 +0000

Really marvelous dishes-I also made this last year using the Zuni Cafe cookbook, Judy Rodgers is such an instructive writer.

By: mattatouille

mattatouille — Thu, 28 Jan 2010 07:20:29 +0000

that sounds like a smashing pork fest.

By: deemack

deemack — Thu, 28 Jan 2010 04:25:55 +0000

Piggy paradise! What a fab idea. This goes on my food bucket list for sure. You could do a whole sub blog on what to do with 14 pounds of tasty pork products!