I was 32 when I started cooking; up until then, I just ate.
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Friday, January 15, 2010
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about lori lynn
Welcome to my home on the web! As always, it continues to be a great joy to share my culinary photography, cooking & entertaining adventures with you.
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You're all too kind!
Thank you for choosing Savory Hanukkah Latkes in the 'Best of the Blogs' section!
Taste With The Eyes is recognized as one of BLOGS WITH BITE! Such an honor!
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Taste With The Eyes recognized as a BLOG OF NOTE! I am honored, thank you so much.
Wild Mushroom Agnolotti with Veal, Portobello, Fried Sage: GRAND PRIZE WINNER! Thank You Buitoni and Foodbuzz!
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taste gallery archive
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Curried Pork Fried Rice
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How to Make Meyer Lemon Confit
June 5, 2011“I add lemon confit to so many dishes—from broiled fish to pork and beans.” Eric Ripert of New York City’s Le Bernardin HOW TO MAKE PRESERVED MEYER LEMON (MEYER LEMON CONFIT) 6 or 7 Meyer lemons are scrubbed clean and dried. 5 c…. Read more
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Farmers Market Tamale
March 15, 2009Handmade Chicken Tamale Pico de Gallo Micro Greens Farmers Market in San Pedro Fridays 9 AM to 2 PM San Pedro is a community that is part of the City of Los Angeles Baby Bouquet $3.00 Berries! Pico de Gallo Cherry tomatoes,… Read more
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Happy 200th Birthday Mr. President
February 12, 2009Abraham Lincoln 16th President of the United States February 12, 1809 – April 15, 1865 Dear Mr. Lincoln, Happy Birthday, Sir. Thank you for your inspiration and service to our Country. In honor of the 200th anniversary of your… Read more