“No one who cooks, cooks alone. Even at his/her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, and the wisdom of cookbook writers.”
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Welcome to my home on the web! As always, it continues to be a great joy to share my culinary photography, cooking & entertaining adventures with you.
You're all too kind!
Thank you for choosing Savory Hanukkah Latkes in the 'Best of the Blogs' section!
Taste With The Eyes is recognized as one of BLOGS WITH BITE! Such an honor!
Notions Capital Blogs with Bite
Taste With The Eyes recognized as a BLOG OF NOTE! I am honored, thank you so much.
Wild Mushroom Agnolotti with Veal, Portobello, Fried Sage: GRAND PRIZE WINNER! Thank You Buitoni and Foodbuzz!
Thank you!
Happy Pi Day! If you are a math nerd (like me), this is a fun day! People young and old, all around the world, challenge themselves to memorize ∏ on this day March 14 or 3.14 3.141592653589793238462643383279502884… Pi, the ratio of the… Read more
Cajun Prime Rib Roasted Garlic Mashed Potatoes Mélange de Haricots with Mushrooms Cajun Prime Rib Recipe by Paul Prudhomme Remove the fat cap from the top of the prime rib roast. Season the meat with a generous amount of pepper,… Read more
Brunch Menu Tomato Goat Cheese Basil Tarte Tatin Red Leaf Green Leaf Salad, Dijon Vinaigrette Comté Cheese Soufflés Handcut Bacon Schramsberg Blanc de Blanc Oh, we had such a delightful brunch! I hope I am able convey the light… Read more
