Comments on: Mahi Mahi, Spicy Citrus Soy Sauce

By: Lori Lynn

Lori Lynn — Tue, 09 Mar 2010 14:47:05 +0000

Hi Luiz – I planted a Yuzu tree in my yard October 2008, I’m so happy now to walk outside and pick the fruit right off the tree! It is my favorite fruit! Can you grow citrus in London’s climate?
I don’t recall seeing Yuzu at the supermarket here, but I bet it’s at the Farmers Market.
LL

By: The London Foodie

The London Foodie — Tue, 09 Mar 2010 11:16:20 +0000

Hi Lory Linn,

Love anything with yuzu, this recipe is fantastic. Can you guys get yuzu easily in the States? They are nowhere to be seen in London unfortunately, I buy mine bottled from Japanese grocers imported from Japan.

Luiz @ The London Foodie

By: Mo

Mo — Tue, 02 Mar 2010 10:35:01 +0000

Looks delicious. Not sure about eating something as old as my grandmother though.

By: Merisi

Merisi — Tue, 02 Mar 2010 08:24:39 +0000

P.S.: Four kids, I hasten to add.

By: Merisi

Merisi — Tue, 02 Mar 2010 08:23:01 +0000

Dearest LoriLynn,
what pleasures, the recipe, the pictures, reading that you do look out for nature’s treasures in a way that lets them survive for future generations!
I have such pleasant memories of eating fish with a similar sauce in Barbados. We had rented a house that came with a housekeeper and cook who showed up every morning and we went to the markets together. With her expertise we selected the freshest ingredients which she then would turn into gourmet lunches and dinners. Out children were between 7 and barely two then and I have never again felt so well taken care off, spoilt really, sitting out on the deck in the shade, reading and listening to the waves right under my feet while this heaven-sent woman prepared our meals, with the kids out with the glass boat watching the fish undersea.

By: foodbin

foodbin — Tue, 02 Mar 2010 02:01:31 +0000

bean sprout goes well with poached chicken meat. too.

By: Maria

Maria — Tue, 02 Mar 2010 00:24:49 +0000

I haven’t enjoyd mahi-mahi since I visited Hawaii years ago … on our honeymoon!

This dish looks fantastic! Love the flavors here.

By: sippitysup

sippitysup — Sun, 28 Feb 2010 22:24:16 +0000

What a beautiful way to feature mung bean sprouts. These flavors are so well put together. GREG

By: Mardi@eatlivetravelwrite

Mardi@eatlivetravelwrite — Sun, 28 Feb 2010 19:53:04 +0000

I am not a big fish eater but with flavours (and presentation) like this… I might be convinced!

By: Pam

Pam — Sun, 28 Feb 2010 19:18:50 +0000

Oh, I love Mahi Mahi and yours looks amazingly delicious! It would make a perfect dinner! Interesting about the orange roughy. I never was crazy about it and won’t be buying it again! Thanks for the recipe!