Comments on: Tagine of Petrale Sole, Artichoke and Olive http://www.tastewiththeeyes.com/2010/02/tagine-of-petrale-sole-artichoke-and-olive/ where the image is meant to titillate and inspire the cook Tue, 07 Feb 2012 14:05:47 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: we are never full http://www.tastewiththeeyes.com/2010/02/tagine-of-petrale-sole-artichoke-and-olive/comment-page-1/#comment-22624 we are never full Sat, 13 Feb 2010 01:07:31 +0000 http://www.tastewiththeeyes.com/?p=5168#comment-22624 super quick. you could easily not use a tagine for this since it really is cooked really quickly. the flavor combo look excellent. wish i had a whole foods in walking distance! super quick. you could easily not use a tagine for this since it really is cooked really quickly. the flavor combo look excellent. wish i had a whole foods in walking distance!

]]> By: pigpigscorner http://www.tastewiththeeyes.com/2010/02/tagine-of-petrale-sole-artichoke-and-olive/comment-page-1/#comment-22622 pigpigscorner Fri, 12 Feb 2010 18:14:22 +0000 http://www.tastewiththeeyes.com/?p=5168#comment-22622 I love tagine, the gravy is so thick and flavourful! To be honest, I've never had fish tagine, always meat. Looks really good! I love tagine, the gravy is so thick and flavourful! To be honest, I’ve never had fish tagine, always meat. Looks really good!

]]> By: Fresh Local and Best http://www.tastewiththeeyes.com/2010/02/tagine-of-petrale-sole-artichoke-and-olive/comment-page-1/#comment-22619 Fresh Local and Best Thu, 11 Feb 2010 18:33:08 +0000 http://www.tastewiththeeyes.com/?p=5168#comment-22619 This looks like a fabulous recipe! I've never made tangine with fish. I'm loving the way this dish looks, and will try the next chance I get! This looks like a fabulous recipe! I’ve never made tangine with fish. I’m loving the way this dish looks, and will try the next chance I get!

]]> By: Lori Lynn http://www.tastewiththeeyes.com/2010/02/tagine-of-petrale-sole-artichoke-and-olive/comment-page-1/#comment-22618 Lori Lynn Thu, 11 Feb 2010 15:40:20 +0000 http://www.tastewiththeeyes.com/?p=5168#comment-22618 Thanks Merisi! Good luck in school! Maybe you'll post some awesome pics of the hallowed halls? LL Thanks Merisi! Good luck in school! Maybe you’ll post some awesome pics of the hallowed halls?
LL

]]> By: Lori Lynn http://www.tastewiththeeyes.com/2010/02/tagine-of-petrale-sole-artichoke-and-olive/comment-page-1/#comment-22617 Lori Lynn Thu, 11 Feb 2010 15:17:54 +0000 http://www.tastewiththeeyes.com/?p=5168#comment-22617 I'll have to try those olives, thanks Marie! LL I’ll have to try those olives, thanks Marie!
LL

]]> By: Merisi http://www.tastewiththeeyes.com/2010/02/tagine-of-petrale-sole-artichoke-and-olive/comment-page-1/#comment-22615 Merisi Thu, 11 Feb 2010 11:49:33 +0000 http://www.tastewiththeeyes.com/?p=5168#comment-22615 Congratulations on your new digs, wonderful! :-) I have been so busy, I missed your move, but now I am here and will return asap to explore your fantastic new home! Congratulations and my very best wishes for a great future, Merisi P.S.: I applied to go back to school and got accepted. Starting March it will be study study study. ;-) Congratulations on your new digs, wonderful! :-)

I have been so busy, I missed your move, but now I am here and will return asap to explore your fantastic new home! Congratulations and my very best wishes for a great future,
Merisi

P.S.:
I applied to go back to school and got accepted.
Starting March it will be study study study. ;-)

]]> By: Marie http://www.tastewiththeeyes.com/2010/02/tagine-of-petrale-sole-artichoke-and-olive/comment-page-1/#comment-22614 Marie Thu, 11 Feb 2010 04:46:41 +0000 http://www.tastewiththeeyes.com/?p=5168#comment-22614 I can't tell you how good that looks! and the artichokes and olives just puts a happy smile on my face! I only buy my olives from the bar at Whole Foods, there is such a difference in flavor, my favorite is the spicy Greek mix! I can’t tell you how good that looks! and the artichokes and olives just puts a happy smile on my face! I only buy my olives from the bar at Whole Foods, there is such a difference in flavor, my favorite is the spicy Greek mix!

]]> By: Marla http://www.tastewiththeeyes.com/2010/02/tagine-of-petrale-sole-artichoke-and-olive/comment-page-1/#comment-22613 Marla Wed, 10 Feb 2010 21:54:34 +0000 http://www.tastewiththeeyes.com/?p=5168#comment-22613 Beautiful new digs and still the lovely images and food. Complimenti! Beautiful new digs and still the lovely images and food. Complimenti!

]]> By: Darius http://www.tastewiththeeyes.com/2010/02/tagine-of-petrale-sole-artichoke-and-olive/comment-page-1/#comment-22612 Darius Wed, 10 Feb 2010 20:37:36 +0000 http://www.tastewiththeeyes.com/?p=5168#comment-22612 Okay - I've NEVER cooked in a tagine before...but this looks good - something I think I need to consider. I didn't understand the purpose before - but if you say it concentrates flavors and you only need a small amount of liquid - then I'm all in! Okay – I’ve NEVER cooked in a tagine before…but this looks good – something I think I need to consider. I didn’t understand the purpose before – but if you say it concentrates flavors and you only need a small amount of liquid – then I’m all in!

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