Comments on: Braised Swordfish, White Beans

By: The London Foodie

The London Foodie — Sun, 04 Apr 2010 21:00:21 +0000

Love the look of that dish, your photography is fantastic Lori! I make a similar Spanish recipe using white beans cooked with chorizo and topped with fried halibut. I find these combinations of sea and other meats very delicious.

Luiz @ The London Foodie

By: pigpigscorner

pigpigscorner — Wed, 17 Mar 2010 20:57:39 +0000

I actually like swordfish, it’s really meaty. Love what you did with it, gorgeous!

By: Joan Nova

Joan Nova — Mon, 15 Mar 2010 19:57:18 +0000

Delicious, healthy and colorful – that meets my 3 criteria!

Hope you’ll share some of what you learn in the blogging class.

By: Lori Lynn

Lori Lynn — Mon, 15 Mar 2010 15:45:30 +0000

Ooh Dawn! The one you made in class sounds great!
LL

By: Dawn

Dawn — Mon, 15 Mar 2010 15:31:33 +0000

I just did a class on Friday night with swordfish over a bed of corn “off the cob” sauteed with red peppers. I purchased my swordfish IQF from my wholesaler and have several fillets left. This will definitely go on my to try list. Thanks for the great idea!

By: tash

tash — Mon, 15 Mar 2010 06:46:48 +0000

Another astoundingly beautiful photo and sumptuous meal. I like the innovative way of using the beans.
Well, I cooked this weekend…meat-loaf, boiled chicken, boiled potatoes, steamed broccolli, green bean & kidney bean (canned) salad… eatible but soooo dull. I’m counting on progressing in baby steps .

By: Claudia

Claudia — Mon, 15 Mar 2010 02:03:19 +0000

I had stopped eating swordfish because of overfishing. I must keep up! Love the bits of jalapeno and anchovy in the braising sauce. And then the capers – oh my – all those “piquant” tastes. Hope you share your writing tips – what grand fun it all is.

By: 5 Star Foodie

5 Star Foodie — Mon, 15 Mar 2010 00:05:00 +0000

I love the idea of braising the swordfish, sounds like a must try!

By: Erica

Erica — Sun, 14 Mar 2010 22:52:40 +0000

swordfish and salmon are my favorite fish!!!This sounds so delicious that I have to print it. Thank you for the recipe!

By: Sylvia

Sylvia — Sun, 14 Mar 2010 21:54:40 +0000

Wow Lory, your new lay out is stunning, I love it as well the dish , sounds delicious