http://www.tastewiththeeyes.com/2010/03/yogurt-panna-cotta-two-ways/ where the image is meant to titillate and inspire the cook Wed, 08 Sep 2010 08:15:04 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.tastewiththeeyes.com/2010/03/yogurt-panna-cotta-two-ways/comment-page-1/#comment-23165 Jonny Mon, 19 Apr 2010 21:39:50 +0000 http://www.tastewiththeeyes.com/?p=5648#comment-23165 I very rarely trust anything that is non-fat and I have never heard of kefir, but I do trust you, especially since you perfumed the pannacotta so delicately with lavender honey. The lavender blossom garnish is stunning - makes me want to take up watercolors (I should learn how to draw stick men first, perhaps). I very rarely trust anything that is non-fat and I have never heard of kefir, but I do trust you, especially since you perfumed the pannacotta so delicately with lavender honey. The lavender blossom garnish is stunning – makes me want to take up watercolors (I should learn how to draw stick men first, perhaps).

]]> http://www.tastewiththeeyes.com/2010/03/yogurt-panna-cotta-two-ways/comment-page-1/#comment-22912 Marie Sun, 14 Mar 2010 04:30:20 +0000 http://www.tastewiththeeyes.com/?p=5648#comment-22912 I'm loving this healthy version LL. I’m loving this healthy version LL.

]]> http://www.tastewiththeeyes.com/2010/03/yogurt-panna-cotta-two-ways/comment-page-1/#comment-22882 Cara Tue, 09 Mar 2010 20:11:18 +0000 http://www.tastewiththeeyes.com/?p=5648#comment-22882 Believe it or not I just had my first taste of panna cotta this weekend. It was delicious, but looking at the recipe and all that cream, certainly not something I'd indulge in too often. I'm very curious to try this version now! Believe it or not I just had my first taste of panna cotta this weekend. It was delicious, but looking at the recipe and all that cream, certainly not something I’d indulge in too often. I’m very curious to try this version now!

]]> http://www.tastewiththeeyes.com/2010/03/yogurt-panna-cotta-two-ways/comment-page-1/#comment-22880 pigpigscorner Tue, 09 Mar 2010 18:26:15 +0000 http://www.tastewiththeeyes.com/?p=5648#comment-22880 I've always wanted to make panna cotta but the cream scares me a little. This sounds fab! I’ve always wanted to make panna cotta but the cream scares me a little. This sounds fab!

]]> http://www.tastewiththeeyes.com/2010/03/yogurt-panna-cotta-two-ways/comment-page-1/#comment-22879 Claudia Tue, 09 Mar 2010 17:50:41 +0000 http://www.tastewiththeeyes.com/?p=5648#comment-22879 I have made this for my son's birthday (he wanted a healthy dessert and these are stunning). I would love to post this on my examiner site and link to you. I had some changes - less sugar and used vanilla yogurt - so didn't add vanilla - but I would love readers to see yours. I have made this for my son’s birthday (he wanted a healthy dessert and these are stunning). I would love to post this on my examiner site and link to you. I had some changes – less sugar and used vanilla yogurt – so didn’t add vanilla – but I would love readers to see yours.

]]> http://www.tastewiththeeyes.com/2010/03/yogurt-panna-cotta-two-ways/comment-page-1/#comment-22864 Laurie Mon, 08 Mar 2010 17:41:29 +0000 http://www.tastewiththeeyes.com/?p=5648#comment-22864 Yum! I love Kefir and have been drinking it since a little girl! It's so good to see your use of it here! Very delicious and healthy Lori! Yum! I love Kefir and have been drinking it since a little girl! It’s so good to see your use of it here! Very delicious and healthy Lori!

]]> http://www.tastewiththeeyes.com/2010/03/yogurt-panna-cotta-two-ways/comment-page-1/#comment-22857 Marc @ NoRecipes Mon, 08 Mar 2010 04:59:25 +0000 http://www.tastewiththeeyes.com/?p=5648#comment-22857 Love the idea of topping a panna cotta with olive oil and salt. Great idea! Love the idea of topping a panna cotta with olive oil and salt. Great idea!

]]> http://www.tastewiththeeyes.com/2010/03/yogurt-panna-cotta-two-ways/comment-page-1/#comment-22851 Stella Sun, 07 Mar 2010 15:55:58 +0000 http://www.tastewiththeeyes.com/?p=5648#comment-22851 This looks wonderful, Lori Lynn. I love that it is fat free. I actually have some Stony Field Farm fat free yogurt in the fridge now. Hmm.... This looks wonderful, Lori Lynn. I love that it is fat free. I actually have some Stony Field Farm fat free yogurt in the fridge now. Hmm….

]]> http://www.tastewiththeeyes.com/2010/03/yogurt-panna-cotta-two-ways/comment-page-1/#comment-22850 Mardi@eatlivetravelwrite Sun, 07 Mar 2010 13:05:40 +0000 http://www.tastewiththeeyes.com/?p=5648#comment-22850 What a beautiful panna cotta - and fat-free too! I would love to taste this unusual combination. What a beautiful panna cotta – and fat-free too! I would love to taste this unusual combination.

]]> http://www.tastewiththeeyes.com/2010/03/yogurt-panna-cotta-two-ways/comment-page-1/#comment-22848 tash Sat, 06 Mar 2010 16:20:56 +0000 http://www.tastewiththeeyes.com/?p=5648#comment-22848 I am totally in love with your photos of this lovely creation! (I was raised 'drinking' yogurt...it came in milk bottles and was thick but runny enough to drink. It tasted great with fresh wheat bread from the local bakery.) The new blog format is so very elegant too. I am totally in love with your photos of this lovely creation!
(I was raised ‘drinking’ yogurt…it came in milk bottles and was thick but runny enough to drink. It tasted great with fresh wheat bread from the local bakery.)
The new blog format is so very elegant too.

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