Comments on: High Fiber Pasta e Ceci, Soup-Style

By: PG

PG — Mon, 10 May 2010 03:23:05 +0000

I’ve never tried this before — but I love the versatility.

By: Lori Lynn

Lori Lynn — Sun, 02 May 2010 00:00:23 +0000

I want a little one for my window box!

By: Simona

Simona — Thu, 29 Apr 2010 21:19:19 +0000

I am afraid I don’t have a recipe to share. All the variations I see on your photos look delicious. A bush of rosemary is a precious thing to have access to, and easy to care for.

By: pegasuslegend

pegasuslegend — Wed, 28 Apr 2010 02:30:40 +0000

I love this soup, I prefer the thicker one, yours looked like you used fresh tomatoes the pictures are mouth watering!~

By: Christine @ Fresh Local and Best

Christine @ Fresh Local and Best — Tue, 27 Apr 2010 16:49:09 +0000

This looks like a delicious and healthy soup! I like the idea of a thicker soup, and the addition of Italian sausage. I know what you mean about dried rosemary, they taste like bland twigs at times.

By: elra

elra — Tue, 27 Apr 2010 03:26:09 +0000

Yum, healthy, lots of fiber, and delicious!

By: roxan

roxan — Sun, 25 Apr 2010 21:32:52 +0000

Looks good! I love that it can be made so quickly. Perfect for an after work meal.

By: Cookin' Canuck

Cookin' Canuck — Sun, 25 Apr 2010 21:07:12 +0000

This is one of my favorite go-to soups – satisfying and healthy. Your version looks wonderful.

By: Lori Lynn

Lori Lynn — Sun, 25 Apr 2010 16:22:18 +0000

I love the idea to add escarole and serve with rice! Thanks Claudia!
LL

By: Claudia

Claudia — Sun, 25 Apr 2010 16:00:13 +0000

I adore this soup and all versions. I have the simplest version where I add brown rice.
http://journeyofanitaliancook.blogspot.com/2010/03/humble-soup-coupled-with-italian-abss.html

I love the ease of putting it together and the comfort. And yes, only fresh rosemary. The dried rosemary are simply twigs.