Comments on: Spaghettini with “Italian Sausage,” Green Chard, Lemony Tofu Ricotta

By: David

David — Fri, 23 Apr 2010 13:39:15 +0000

Love the tofu! There’s another site that has some great soy based recipes too: http://www.soyforlife.ca.
This recipe is awesome!

By: Nik

Nik — Thu, 22 Apr 2010 12:39:20 +0000

Very delicious ! Thanks for the wishes.

By: courtney aka glamah

courtney aka glamah — Wed, 21 Apr 2010 03:24:30 +0000

I just discovered TVP and am thinking of making my own version of veggie sausages. The Ricotta looks like something I want to try. I love being creative and making great tasting food this way.

By: stacey snacks

stacey snacks — Tue, 20 Apr 2010 20:54:14 +0000

LL,
Wow, what a pretty and healthy dish.
I love that you have been sticking to low cholesterol and lower fat main dishes.

By: foodbin

foodbin — Tue, 20 Apr 2010 06:49:04 +0000

a great and healthy dish.

By: Brie

Brie — Sun, 18 Apr 2010 22:00:30 +0000

yum, delicious looking dish! i’ve never seen tofu used that way, very interesting.

By: Penny Eisenberg

Penny Eisenberg — Sun, 18 Apr 2010 14:07:58 +0000

Looks delicious, as usually, Lori Lynn. I’ve never been a fan of tofu, but I will have to give this a try (although I might just try it with ricotta!).

By: Noelle

Noelle — Sun, 18 Apr 2010 04:04:48 +0000

Lovely recipe! Iuse Field Roast vegan sausage but I have not used the one you used. The ricotta sounds fabulous!

By: tasteofbeirut

tasteofbeirut — Sat, 17 Apr 2010 22:11:26 +0000

Ever since my son turned 95% vegetarian I have felt compelled to follow suit: after all when he visits he consumes oodles amounts of food; that would be a perfect choice for all of us; thanks for pointing out these sausages, I had no idea such things were available! the pasta is fabulous with all the ingredients that we love around here, lemon, swiss chard, yes, yes,!!!

By: Cara

Cara — Sat, 17 Apr 2010 02:54:10 +0000

We are not vegetarians either but enjoy many meatless meals. I’ve being doing a lot with tofu, but have not yet tried it as a substitute for cheese – sounds interesting! Looks like a great meal.