http://www.tastewiththeeyes.com/2010/04/tradition-the-brisket-tradition/ where the image is meant to titillate and inspire the cook Tue, 07 Feb 2012 14:05:47 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.tastewiththeeyes.com/2010/04/tradition-the-brisket-tradition/comment-page-1/#comment-25670 Ladrillo de Brisket, Modern Southwest Style • Taste With The Eyes • where the image is meant to titillate and inspire the cook Sat, 02 Oct 2010 17:43:05 +0000 http://www.tastewiththeeyes.com/?p=6328#comment-25670 [...] Market, the exciting new steakhouse inspired brasserie in Portland, Oregon. I have been making brisket for years, but it never occurred to me to cut in any other way than against the grain, into long slices. Here [...] [...] Market, the exciting new steakhouse inspired brasserie in Portland, Oregon. I have been making brisket for years, but it never occurred to me to cut in any other way than against the grain, into long slices. Here [...]

]]> http://www.tastewiththeeyes.com/2010/04/tradition-the-brisket-tradition/comment-page-1/#comment-24919 Lori Lynn Fri, 13 Aug 2010 02:14:55 +0000 http://www.tastewiththeeyes.com/?p=6328#comment-24919 Hi, I will email it to you shortly! LL Hi, I will email it to you shortly!
LL

]]> http://www.tastewiththeeyes.com/2010/04/tradition-the-brisket-tradition/comment-page-1/#comment-24914 samgramof9 Thu, 12 Aug 2010 07:43:55 +0000 http://www.tastewiththeeyes.com/?p=6328#comment-24914 I tried to print out this recipe (because it looks sooo yummy) and 18 pages later I still had no printed recipe. Is there a way to do this? Thanks, Sam I tried to print out this recipe (because it looks sooo yummy) and 18 pages later I still had no printed recipe. Is there a way to do this? Thanks, Sam

]]> http://www.tastewiththeeyes.com/2010/04/tradition-the-brisket-tradition/comment-page-1/#comment-23150 Bren Sat, 17 Apr 2010 14:10:17 +0000 http://www.tastewiththeeyes.com/?p=6328#comment-23150 wow! onion soup mix in a box! the last time I used that was to make these awesome potatoes, which was probably a recipe on the back of t he box; geesh, maybe 10 yrs ago! Like you, some things are just not allowed in the kitchen! Great looking brisket! Did you use flank? wow! onion soup mix in a box! the last time I used that was to make these awesome potatoes, which was probably a recipe on the back of t he box; geesh, maybe 10 yrs ago! Like you, some things are just not allowed in the kitchen! Great looking brisket! Did you use flank?

]]> http://www.tastewiththeeyes.com/2010/04/tradition-the-brisket-tradition/comment-page-1/#comment-23149 bunkycooks Sat, 17 Apr 2010 13:19:19 +0000 http://www.tastewiththeeyes.com/?p=6328#comment-23149 Traditions are really important for kids. So many families have lost that. Thanks for sharing and your brisket looks wonderful! Traditions are really important for kids. So many families have lost that. Thanks for sharing and your brisket looks wonderful!

]]> http://www.tastewiththeeyes.com/2010/04/tradition-the-brisket-tradition/comment-page-1/#comment-23144 Caveman Cooking Sat, 17 Apr 2010 08:41:26 +0000 http://www.tastewiththeeyes.com/?p=6328#comment-23144 Love the year-by-year documentation, L2! Your recipe is somewhat similar to Cavemom's brisket (fortunately, served more often than just when Elijah stops by). It looks gooooooooooood!!!! Love the year-by-year documentation, L2!
Your recipe is somewhat similar to Cavemom’s brisket (fortunately, served more often than just when Elijah stops by). It looks gooooooooooood!!!!

]]> http://www.tastewiththeeyes.com/2010/04/tradition-the-brisket-tradition/comment-page-1/#comment-23139 Casey Angelova Fri, 16 Apr 2010 07:54:56 +0000 http://www.tastewiththeeyes.com/?p=6328#comment-23139 Thank you for sharing! I hope to build similar traditions with my daughter, who are budding chefs themselves. I have never eaten brisket, but it looks quite tasty. I have however made a corned beef recently, which was great. Thank you for sharing! I hope to build similar traditions with my daughter, who are budding chefs themselves. I have never eaten brisket, but it looks quite tasty. I have however made a corned beef recently, which was great.

]]> http://www.tastewiththeeyes.com/2010/04/tradition-the-brisket-tradition/comment-page-1/#comment-23132 jenn (Bread + Butter) Thu, 15 Apr 2010 18:16:31 +0000 http://www.tastewiththeeyes.com/?p=6328#comment-23132 Oh, wow!!! That brisket just looks so tempting right about now. i love it when kids help out in the kitchen. Just the look on their face as the food is being prepared is always great. Oh, wow!!! That brisket just looks so tempting right about now. i love it when kids help out in the kitchen. Just the look on their face as the food is being prepared is always great.

]]> http://www.tastewiththeeyes.com/2010/04/tradition-the-brisket-tradition/comment-page-1/#comment-23116 Marie Wed, 14 Apr 2010 03:52:13 +0000 http://www.tastewiththeeyes.com/?p=6328#comment-23116 Stone has some great memories to look back on when he becomes an adult. Beautiful tradition, food and family! Stone has some great memories to look back on when he becomes an adult. Beautiful tradition, food and family!

]]> http://www.tastewiththeeyes.com/2010/04/tradition-the-brisket-tradition/comment-page-1/#comment-23112 Claudia Tue, 13 Apr 2010 15:19:42 +0000 http://www.tastewiththeeyes.com/?p=6328#comment-23112 Tradition - it is such a comforting thing. Arms across years and generations. The brisket is enticing. Stone is just beautiful. Tradition – it is such a comforting thing. Arms across years and generations. The brisket is enticing. Stone is just beautiful.

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