Comments on: Broccolini, Chickpeas, and Harissa

By: that’s so hot « velvet & tea

that’s so hot « velvet & tea — Mon, 16 Jan 2012 10:01:21 +0000

[...] the food with a deep, complex umami flavour. I have found recipes for harissa pasta, harissa with broccolini, harissa crumble (I’m not entirely sold on that one….) and the internet, all in tune, [...]

By: Kristi Rimkus

Kristi Rimkus — Mon, 10 May 2010 00:56:33 +0000

I’m seeing harissa used often in recipes. I have to put this recipes on my list. You can’t get healthier than chickpeas and broccoli!

By: stacey snacks

stacey snacks — Sat, 08 May 2010 15:18:20 +0000

LL,
I love my chickpeas! They are so healthy and versatile.
I am on a quest today to find that tube of Harissa paste!

By: Dinners & Dreams

Dinners & Dreams — Sat, 08 May 2010 00:52:33 +0000

In Morocco, we use harissa a lot. It must taste really good in your recipe.

By: elra

elra — Sat, 08 May 2010 00:13:06 +0000

Harisa, it is my favorite. I never seen the one in the tube like that. That’s pretty interesting.

By: Susan

Susan — Fri, 07 May 2010 00:38:51 +0000

That’s a beautiful garden harvest you’ve collected in that vase.

Love your chickpea recipe, too. (No surprise.) I’d like to try the tube harisa – intriguing.

By: T.W. Barritt at Culinary Types

T.W. Barritt at Culinary Types — Thu, 06 May 2010 13:39:15 +0000

Always looking for new ways to prepare chick peas. I’ve recently begun to prepare larger batches in the pressure cooker. The roses from your garden are fantastic!

By: penny aka jeroxie

penny aka jeroxie — Thu, 06 May 2010 01:00:16 +0000

I love this. I wish I could eat more chickpeas. I could always replace it for something else.

By: Cara

Cara — Wed, 05 May 2010 14:41:52 +0000

Sounds wonderful – I ‘m totally going to be on the lookout for some harissa paste now!

By: roxan

roxan — Wed, 05 May 2010 14:33:58 +0000

Beautiful photography!
I’ve never had harissa before… where did you get that?