Monday, May 10, 2010

Fresh Spinach Tossed with Warm Tahini, Garlic, and Lemon
Garnished with Black & White Sesame Seeds

Packed with flavor as well as vitamins, minerals, and fiber. This is one delightful healthy satisfying side dish.

Tahini (Sesame Seed Paste)

Heat olive oil in a non-stick skillet over medium heat. Add a good amount of chopped garlic, then add tahini. Stir to combine and heat through. Add a squeeze of fresh lemon juice.

Add fresh spinach leaves, toss until just starting to wilt. Finish with black & white sesame seeds and sea salt.

Another reason to love sesame: Sesame seeds are high in phytosterols, a plant component with a chemical structure similar to cholesterol. When present in the diet in sufficient amounts phytosterols are believed  reduce cholesterol absorption.

Are you a fan of tahini?  You might like this fish + tahini dish, here.

Fresh Wild Pacific Northwest Petrale Sole
Honey Teriyaki and Tahini Drizzle
Cilantro and Pickled Ginger

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    13 Responses to “Garlicky Tahini Wilted Spinach”

    1. I would have never thought of using Tahini with spinach, but all of a sudden it looks so natural!
      Thank you for the recipe,
      Merisi

    2. Maria says:

      I’ve never tried tahini as a dressing. This sounds superb … simple and delicious.

    3. Juliana says:

      Wow, nice way to serve spinach…love the idea of lots of garlic :-)

    4. Peter says:

      We need more warm salads me thinks! I love the garlic and tahini…a kind of vegan caesar dressing!

    5. I like the sound of garlicky tahini! Sounds really good with spinach!

    6. Okay…so I can totally see how tahini & spinach would make a fantastic pairing!

    7. I love tahini—here with the spinach and with the sole sounds fantastic!

    8. Manggy says:

      Actually tahini is quite uncommon here, but I think I should definitely give it a try – this looks delicious, but obviously healthy :)

    9. So beautiful in its simplicity and healthfulness, Lori Lynn. I’ll be using this one ~ thank you!

    10. Cara says:

      That sounds delicious! I am always looking for new ways to use tahini.

    11. Marie says:

      I’ll take the fish and that beautifully wilted spinach, what a great idea LL, I’ll have to try this!

    12. Emily Martin says:

      What a lovely, simple dish! I agree with Julia, I’ll definitely give that a go.

    13. Julia says:

      Oh I like it!! And I bet it would work with arugula too (in which I’m up to my eyeballs).

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