Comments on: Garlicky Tahini Wilted Spinach

By: Merisi's Vienna

Merisi's Vienna — Thu, 17 Jun 2010 19:00:43 +0000

I would have never thought of using Tahini with spinach, but all of a sudden it looks so natural!
Thank you for the recipe,
Merisi

Maria — Wed, 19 May 2010 18:37:54 +0000

I’ve never tried tahini as a dressing. This sounds superb … simple and delicious.

Juliana — Wed, 12 May 2010 21:50:04 +0000

Wow, nice way to serve spinach…love the idea of lots of garlic

Peter — Wed, 12 May 2010 00:59:30 +0000

We need more warm salads me thinks! I love the garlic and tahini…a kind of vegan caesar dressing!

pigpigscorner — Tue, 11 May 2010 20:46:47 +0000

I like the sound of garlicky tahini! Sounds really good with spinach!

Darius Williams — Tue, 11 May 2010 20:30:50 +0000

Okay…so I can totally see how tahini & spinach would make a fantastic pairing!

Debi (Table Talk) — Tue, 11 May 2010 18:08:30 +0000

I love tahini—here with the spinach and with the sole sounds fantastic!

Manggy — Tue, 11 May 2010 16:21:08 +0000

Actually tahini is quite uncommon here, but I think I should definitely give it a try – this looks delicious, but obviously healthy

Shell Sherree — Tue, 11 May 2010 07:47:31 +0000

So beautiful in its simplicity and healthfulness, Lori Lynn. I’ll be using this one ~ thank you!

Cara — Tue, 11 May 2010 02:05:25 +0000

That sounds delicious! I am always looking for new ways to use tahini.