Comments on: Heart-Healthy Mango Tapioca Verrine

By: tasteofbeirut

tasteofbeirut — Wed, 02 Jun 2010 21:43:20 +0000

Tapioca pudding is such a comfort food it can hardly be associated with rich overindulgent desserts! Love that version with the layer of tangy mango! and I want to know is this a real orange blossom or plastic one? it is beautiful.

By: parisbreakfasts

parisbreakfasts — Sun, 30 May 2010 12:34:35 +0000

What a gorgeous series of photos
This looks incredible and incredibly easy the way you lay it out..
Magnifique!

By: Lori Lynn

Lori Lynn — Sat, 29 May 2010 17:46:18 +0000

Hi Simona!
Yep.

By: Simona

Simona — Sat, 29 May 2010 15:55:45 +0000

This looks very inviting. I have used tapioca starch before, but never pearl tapioca. I should try, shouldn’t I?

By: Marie

Marie — Sat, 29 May 2010 02:37:47 +0000

I love how you used mango with the tapioca! I have 3 champagne mangos ripe and ready to go! These are the kinds of desserts I need to be eating!

By: denise @ quickies on the dinner table

denise @ quickies on the dinner table — Sat, 29 May 2010 01:25:28 +0000

What a beautiful dessert and I love the tropical touch!

By: Velva

Velva — Sat, 29 May 2010 00:09:16 +0000

This looks wonderful! What a great way to enjoy dessert. It’s healthy, beautiful and no doubt delicious.

By: penny aka jeroxie

penny aka jeroxie — Fri, 28 May 2010 23:28:37 +0000

yum yum yum…. perfect summer dessert.

By: Kristi Rimkus

Kristi Rimkus — Fri, 28 May 2010 19:23:50 +0000

I just love French Verrines. Lovely dish!

By: Fight the Fat Foodie

Fight the Fat Foodie — Fri, 28 May 2010 16:05:56 +0000

Beautiful and healthy, I love it!