Comments on: Blackened Salmon-Skin Chopped Salad

By: Valerie

Valerie — Tue, 27 Jul 2010 10:59:59 +0000

Love, love, LOVE salmon skin… this salad looks out of this world! Thanks for the recipe!

Lori Lynn — Fri, 11 Jun 2010 15:49:34 +0000

Thanks FA! Remember that Plum Tarte Tatin post learning curve? Here’s to many more years of cooking with you!
Love,
LL

FA — Fri, 11 Jun 2010 13:24:09 +0000

Happy Taste With The Eyes 3rd Anniversary, LL. “You’ve come a long way, baby”…and you’re getting better and better!

T.W. Barritt at Culinary Types — Fri, 11 Jun 2010 10:00:51 +0000

Wow – this looks delicious! I realize that my “fish salad repetoire” consists of tuna, and I really need to experiment a little more.

penny aka jeroxie — Fri, 11 Jun 2010 02:17:44 +0000

I can eat that any day! YUM

denise @ quickies on the dinner table — Fri, 11 Jun 2010 01:14:06 +0000

I find crispy fish skin such a treat and this salad is just magnificent!

Cristina — Thu, 10 Jun 2010 20:24:49 +0000

What a beautiful salad! I’m on the lookout for the Paul Prudhomme’s Seafood Magic.

alison — Thu, 10 Jun 2010 19:34:32 +0000

the salad is delicious!and so colorful!

Emily @Cleanliness — Thu, 10 Jun 2010 17:56:40 +0000

Absolutely gorgeous! I have a bunch of salmon just waiting for this recipe!

Erica — Thu, 10 Jun 2010 01:42:42 +0000

This looks absolutely incredible!!!!I love salmon…I will be making this one soon.