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	<title>Comments on: Blog is 3! Celebrating with King Trumpets and Shishito Peppers!</title>
	<atom:link href="http://www.tastewiththeeyes.com/2010/06/blog-is-3-celebrating-with-king-trumpets-and-shishito-peppers/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.tastewiththeeyes.com/2010/06/blog-is-3-celebrating-with-king-trumpets-and-shishito-peppers/</link>
	<description>where the image is meant to titillate and inspire the cook</description>
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		<title>By: Blog is 4! Caviar Cake! Cookbook Giveaway! &#8226; Taste With The Eyes &#8226; where the image is meant to titillate and inspire the cook</title>
		<link>http://www.tastewiththeeyes.com/2010/06/blog-is-3-celebrating-with-king-trumpets-and-shishito-peppers/comment-page-2/#comment-30852</link>
		<dc:creator>Blog is 4! Caviar Cake! Cookbook Giveaway! &#8226; Taste With The Eyes &#8226; where the image is meant to titillate and inspire the cook</dc:creator>
		<pubDate>Sat, 11 Jun 2011 19:45:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastewiththeeyes.com/?p=7415#comment-30852</guid>
		<description>[...] travel that well. So I thought you might enjoy a cookbook. It can be my all-time favorite, the one I gave away last anniversary, or the cookbook of your choice (up to $50 retail). And I will ship it anywhere in the world [...]</description>
		<content:encoded><![CDATA[<p>[...] travel that well. So I thought you might enjoy a cookbook. It can be my all-time favorite, the one I gave away last anniversary, or the cookbook of your choice (up to $50 retail). And I will ship it anywhere in the world [...]</p>
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		<title>By: Ultimate Crostini &#8226; Taste With The Eyes &#8226; where the image is meant to titillate and inspire the cook</title>
		<link>http://www.tastewiththeeyes.com/2010/06/blog-is-3-celebrating-with-king-trumpets-and-shishito-peppers/comment-page-2/#comment-25123</link>
		<dc:creator>Ultimate Crostini &#8226; Taste With The Eyes &#8226; where the image is meant to titillate and inspire the cook</dc:creator>
		<pubDate>Wed, 01 Sep 2010 18:49:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastewiththeeyes.com/?p=7415#comment-25123</guid>
		<description>[...] inspiration for this crostini came from a favorite salad: Grilled King Trumpets &amp; Shishito Peppers on Rosemary Skewers over Spinach and Roasted Soybeans. The combination of flavors and textures in the salad is extraordinary, and similar ingredients are [...]</description>
		<content:encoded><![CDATA[<p>[...] inspiration for this crostini came from a favorite salad: Grilled King Trumpets &amp; Shishito Peppers on Rosemary Skewers over Spinach and Roasted Soybeans. The combination of flavors and textures in the salad is extraordinary, and similar ingredients are [...]</p>
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		<title>By: Vegan Restaurant Los Angeles</title>
		<link>http://www.tastewiththeeyes.com/2010/06/blog-is-3-celebrating-with-king-trumpets-and-shishito-peppers/comment-page-2/#comment-24891</link>
		<dc:creator>Vegan Restaurant Los Angeles</dc:creator>
		<pubDate>Mon, 09 Aug 2010 15:27:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastewiththeeyes.com/?p=7415#comment-24891</guid>
		<description>Wow! A beautiful, simple dish that sounds delicious and vegan.  Terrific job.</description>
		<content:encoded><![CDATA[<p>Wow! A beautiful, simple dish that sounds delicious and vegan.  Terrific job.</p>
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		<title>By: &#8220;Mediterranean on the Pacific&#8221; &#8226; Taste With The Eyes &#8226; where the image is meant to titillate and inspire the cook</title>
		<link>http://www.tastewiththeeyes.com/2010/06/blog-is-3-celebrating-with-king-trumpets-and-shishito-peppers/comment-page-2/#comment-24809</link>
		<dc:creator>&#8220;Mediterranean on the Pacific&#8221; &#8226; Taste With The Eyes &#8226; where the image is meant to titillate and inspire the cook</dc:creator>
		<pubDate>Fri, 06 Aug 2010 18:16:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastewiththeeyes.com/?p=7415#comment-24809</guid>
		<description>[...] wild arugula  amuse bouche/ heirloom tomato gelée/burrata cheese  chilled avocado tarragon bisque  grilled king trumpet mushroom/shishito on rosemary skewers  grilled eggplant and spiced lamb napoleon  mascarpone sorbet/ edible hibiscus flower garnish [...]</description>
		<content:encoded><![CDATA[<p>[...] wild arugula  amuse bouche/ heirloom tomato gelée/burrata cheese  chilled avocado tarragon bisque  grilled king trumpet mushroom/shishito on rosemary skewers  grilled eggplant and spiced lamb napoleon  mascarpone sorbet/ edible hibiscus flower garnish [...]</p>
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		<title>By: The Duo Dishes</title>
		<link>http://www.tastewiththeeyes.com/2010/06/blog-is-3-celebrating-with-king-trumpets-and-shishito-peppers/comment-page-2/#comment-24804</link>
		<dc:creator>The Duo Dishes</dc:creator>
		<pubDate>Fri, 06 Aug 2010 03:51:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastewiththeeyes.com/?p=7415#comment-24804</guid>
		<description>The time goes by so quickly, doesn&#039;t it? Three years is very impressive. So is this dish! To combine shishitos with rosemary is quite interesting.</description>
		<content:encoded><![CDATA[<p>The time goes by so quickly, doesn&#8217;t it? Three years is very impressive. So is this dish! To combine shishitos with rosemary is quite interesting.</p>
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	<item>
		<title>By: Magic of Spice</title>
		<link>http://www.tastewiththeeyes.com/2010/06/blog-is-3-celebrating-with-king-trumpets-and-shishito-peppers/comment-page-2/#comment-24423</link>
		<dc:creator>Magic of Spice</dc:creator>
		<pubDate>Thu, 01 Jul 2010 02:34:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastewiththeeyes.com/?p=7415#comment-24423</guid>
		<description>Wow 3 years, congrats! Beautiful dish!</description>
		<content:encoded><![CDATA[<p>Wow 3 years, congrats! Beautiful dish!</p>
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	<item>
		<title>By: Napoleon of Portobella &#38; Turnip, Ginger-Soy-Mirin Sauce &#8226; Taste With The Eyes &#8226; where the image is meant to titillate and inspire the cook</title>
		<link>http://www.tastewiththeeyes.com/2010/06/blog-is-3-celebrating-with-king-trumpets-and-shishito-peppers/comment-page-2/#comment-24364</link>
		<dc:creator>Napoleon of Portobella &#38; Turnip, Ginger-Soy-Mirin Sauce &#8226; Taste With The Eyes &#8226; where the image is meant to titillate and inspire the cook</dc:creator>
		<pubDate>Sun, 27 Jun 2010 14:17:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastewiththeeyes.com/?p=7415#comment-24364</guid>
		<description>[...] you once again for your well-wishes on the 3rd anniversary of Taste With The Eyes. It gives me great pleasure to announce the winner of the Charlie Trotter&#8217;s Vegetables [...]</description>
		<content:encoded><![CDATA[<p>[...] you once again for your well-wishes on the 3rd anniversary of Taste With The Eyes. It gives me great pleasure to announce the winner of the Charlie Trotter&#8217;s Vegetables [...]</p>
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	</item>
	<item>
		<title>By: The Duo Dishes</title>
		<link>http://www.tastewiththeeyes.com/2010/06/blog-is-3-celebrating-with-king-trumpets-and-shishito-peppers/comment-page-2/#comment-24344</link>
		<dc:creator>The Duo Dishes</dc:creator>
		<pubDate>Fri, 25 Jun 2010 04:32:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastewiththeeyes.com/?p=7415#comment-24344</guid>
		<description>Congrats on 3 lovely years! May you have many more celebrating and sharing what you do with your readers.</description>
		<content:encoded><![CDATA[<p>Congrats on 3 lovely years! May you have many more celebrating and sharing what you do with your readers.</p>
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		<title>By: Jason Phelps</title>
		<link>http://www.tastewiththeeyes.com/2010/06/blog-is-3-celebrating-with-king-trumpets-and-shishito-peppers/comment-page-2/#comment-24337</link>
		<dc:creator>Jason Phelps</dc:creator>
		<pubDate>Thu, 24 Jun 2010 22:12:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastewiththeeyes.com/?p=7415#comment-24337</guid>
		<description>Congrats on 3 years. Your passion comes through every time I read. Thanks for sharing your love and challenging us to find our own groove.

Jason</description>
		<content:encoded><![CDATA[<p>Congrats on 3 years. Your passion comes through every time I read. Thanks for sharing your love and challenging us to find our own groove.</p>
<p>Jason</p>
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		<title>By: Cara</title>
		<link>http://www.tastewiththeeyes.com/2010/06/blog-is-3-celebrating-with-king-trumpets-and-shishito-peppers/comment-page-2/#comment-24329</link>
		<dc:creator>Cara</dc:creator>
		<pubDate>Thu, 24 Jun 2010 14:31:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastewiththeeyes.com/?p=7415#comment-24329</guid>
		<description>Thankgoodness there&#039;s still time, what a fabulous sounding book! And of course, a big Happy Blogiversary to you, looking forward to many more!</description>
		<content:encoded><![CDATA[<p>Thankgoodness there&#8217;s still time, what a fabulous sounding book! And of course, a big Happy Blogiversary to you, looking forward to many more!</p>
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