Comments on: Napoleon of Portobella & Turnip, Ginger-Soy-Mirin Sauce http://www.tastewiththeeyes.com/2010/06/napoleon-of-portobella-turnip-ginger-soy-mirin-sauce/ where the image is meant to titillate and inspire the cook Tue, 07 Feb 2012 14:05:47 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: The Ultimate Vegetable Stir-Fry Tower, Three Vibrant Sauces • Taste With The Eyes • where the image is meant to titillate and inspire the cook http://www.tastewiththeeyes.com/2010/06/napoleon-of-portobella-turnip-ginger-soy-mirin-sauce/comment-page-1/#comment-29909 The Ultimate Vegetable Stir-Fry Tower, Three Vibrant Sauces • Taste With The Eyes • where the image is meant to titillate and inspire the cook Wed, 30 Mar 2011 01:32:51 +0000 http://www.tastewiththeeyes.com/?p=7739#comment-29909 [...] cooking Charlie Trotter’s Vegetables on Taste With The Eyes: Napoleon of Portobella & Turnip, Ginger-Soy-Mirin Sauce Black-Eyed Peas with Haricots Verts, Baby Spinach, White Potatoes and Spicy Curry Emulsion [...] [...] cooking Charlie Trotter’s Vegetables on Taste With The Eyes: Napoleon of Portobella & Turnip, Ginger-Soy-Mirin Sauce Black-Eyed Peas with Haricots Verts, Baby Spinach, White Potatoes and Spicy Curry Emulsion [...]

]]> By: foodies at home http://www.tastewiththeeyes.com/2010/06/napoleon-of-portobella-turnip-ginger-soy-mirin-sauce/comment-page-1/#comment-24664 foodies at home Sat, 24 Jul 2010 00:20:55 +0000 http://www.tastewiththeeyes.com/?p=7739#comment-24664 Gorgeous dish! Almost too beautiful to eat! Gorgeous dish! Almost too beautiful to eat!

]]> By: viviane bauquet farre / food & style http://www.tastewiththeeyes.com/2010/06/napoleon-of-portobella-turnip-ginger-soy-mirin-sauce/comment-page-1/#comment-24616 viviane bauquet farre / food & style Fri, 16 Jul 2010 14:19:16 +0000 http://www.tastewiththeeyes.com/?p=7739#comment-24616 Magnificent dishes that's also packed with flavor - Fantastic! And of course I completely agree with you about Charlie Trotter. Magnificent dishes that’s also packed with flavor – Fantastic! And of course I completely agree with you about Charlie Trotter.

]]> By: Mushrooms Canada http://www.tastewiththeeyes.com/2010/06/napoleon-of-portobella-turnip-ginger-soy-mirin-sauce/comment-page-1/#comment-24600 Mushrooms Canada Wed, 14 Jul 2010 16:20:17 +0000 http://www.tastewiththeeyes.com/?p=7739#comment-24600 Absolutely stunning! The mushroom flavours in the dish are probably through the roof. Thanks so much for sharing and the inspiration. - Brittany Absolutely stunning! The mushroom flavours in the dish are probably through the roof.
Thanks so much for sharing and the inspiration.
- Brittany

]]> By: Merisi's Vienna http://www.tastewiththeeyes.com/2010/06/napoleon-of-portobella-turnip-ginger-soy-mirin-sauce/comment-page-1/#comment-24475 Merisi's Vienna Wed, 07 Jul 2010 09:59:23 +0000 http://www.tastewiththeeyes.com/?p=7739#comment-24475 Congratulations to the winner! Coming to your blog I always feel like a winner too, it is your tantalizing, suggestive images that make me swoon over the possibilities, just like Charlie Trotter suggests! Today, I have fresh eggplants, I shall try to stack them, inspired by your images! Btw, I have the hardest time following a new recipe. My fingers always walk elsewhere, changing this ingredients and that! Staying with a recipe is the hardest thing to do when cooking. At least for me. ;-) Congratulations to the winner!

Coming to your blog I always feel like a winner too,
it is your tantalizing, suggestive images that make me swoon over the possibilities,
just like Charlie Trotter suggests! Today, I have fresh eggplants, I shall try to stack them, inspired by your images!

Btw, I have the hardest time following a new recipe. My fingers always walk elsewhere, changing this ingredients and that! Staying with a recipe is the hardest thing to do when cooking. At least for me. ;-)

]]> By: Lori Lynn http://www.tastewiththeeyes.com/2010/06/napoleon-of-portobella-turnip-ginger-soy-mirin-sauce/comment-page-1/#comment-24469 Lori Lynn Tue, 06 Jul 2010 17:21:09 +0000 http://www.tastewiththeeyes.com/?p=7739#comment-24469 My pleasure sweetlife! I hope you enjoy the cookbook as much as I do. You should receive it any day now. And thanks for supporting Taste With The Eyes 3rd Anniversary! LL My pleasure sweetlife! I hope you enjoy the cookbook as much as I do. You should receive it any day now. And thanks for supporting Taste With The Eyes 3rd Anniversary!
LL

]]> By: momgateway http://www.tastewiththeeyes.com/2010/06/napoleon-of-portobella-turnip-ginger-soy-mirin-sauce/comment-page-1/#comment-24467 momgateway Tue, 06 Jul 2010 16:05:06 +0000 http://www.tastewiththeeyes.com/?p=7739#comment-24467 Your pictures are awesome! Your pictures are awesome!

]]> By: Joan Nova http://www.tastewiththeeyes.com/2010/06/napoleon-of-portobella-turnip-ginger-soy-mirin-sauce/comment-page-1/#comment-24458 Joan Nova Mon, 05 Jul 2010 20:07:13 +0000 http://www.tastewiththeeyes.com/?p=7739#comment-24458 Love the flavors and presentation of this dish. What an elegant starter or light meal! Love the flavors and presentation of this dish. What an elegant starter or light meal!

]]> By: Paz http://www.tastewiththeeyes.com/2010/06/napoleon-of-portobella-turnip-ginger-soy-mirin-sauce/comment-page-1/#comment-24456 Paz Mon, 05 Jul 2010 18:56:57 +0000 http://www.tastewiththeeyes.com/?p=7739#comment-24456 Congrats to Sweetlife, lucky gal! ;-) This dish looks like a real special experience to taste. Oh, how I'd love a taste right now. ;-) Paz Congrats to Sweetlife, lucky gal! ;-)

This dish looks like a real special experience to taste. Oh, how I’d love a taste right now. ;-)

Paz

]]> By: sweetlife http://www.tastewiththeeyes.com/2010/06/napoleon-of-portobella-turnip-ginger-soy-mirin-sauce/comment-page-1/#comment-24453 sweetlife Mon, 05 Jul 2010 17:18:54 +0000 http://www.tastewiththeeyes.com/?p=7739#comment-24453 wow, these is simply stunning, I love the sauce and you presented in such a lovely style, can't wait to receive my book, I am super excited, thanks for the great giveaway sweetlife wow, these is simply stunning, I love the sauce and you presented in such a lovely style, can’t wait to receive my book, I am super excited, thanks for the great giveaway

sweetlife

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