Comments on: Steamed Salmon & Spinach Salad, Meyer Lemon Cream

By: Foodbuzz 24×24: Hello Summer! A Meal with Edible Flowers in Every Course • Taste With The Eyes • where the image is meant to titillate and inspire the cook

Mon, 27 Jun 2011 01:36:06 +0000

[...] tree luckily produces a bounty of lemons year round. Mixed baby lettuces and mache are tossed in Meyer Lemon Cream Dressing with her fresh thyme added. The salad is served over thinly sliced Meyer Lemon wheels (even the [...]

By: Christmas Party: Game Hen, Meyer Lemon, Fennel, Olive • Taste With The Eyes • where the image is meant to titillate and inspire the cook

Sat, 25 Dec 2010 23:11:38 +0000

[...] Steamed Salmon & Spinach Salad, Meyer Lemon Cream [...]

By: Blackened Salmon-Skin Chopped Salad • Taste With The Eyes • where the image is meant to titillate and inspire the cook

Wed, 09 Jun 2010 03:04:16 +0000

[...] TWITTER « Steamed Salmon & Spinach Salad, Meyer Lemon Cream [...]

By: Cynthia

Cynthia — Wed, 09 Jun 2010 01:22:01 +0000

I have been eyeing this salad over at the veg project Love that first photograph.

By: Erica

Erica — Wed, 09 Jun 2010 00:59:29 +0000

This meyer lemon cream recipe sounds fantastic!Wonderful dish.

By: Kelly (Hot Cookin')

Kelly (Hot Cookin') — Tue, 08 Jun 2010 14:32:51 +0000

Love the way you prepared the salmon! And I absolutely adore Meyer lemons! Can’t wait to try out your recipe!

By: Marie

Marie — Tue, 08 Jun 2010 03:52:56 +0000

I seriously have hunger pains looking at this! It’s 11:00 I need to get a glass of water and step away from this ccomputer!

By: lisaiscooking

lisaiscooking — Mon, 07 Jun 2010 20:37:01 +0000

This is just a gorgeous meal! I love every part of it. Wish I could come back and grab it from the screen for dinner tonight.

By: Foodlvr

Foodlvr — Mon, 07 Jun 2010 19:55:45 +0000

I love Pacific Salmon. Whenever I can get my hands on it, I do. I love the fat content, the richness, the taste. So delicious. I adore Meyer Lemons and can only get them in March and April and then they are gone so I squeeze them and zest them and freeze it in ice cube grays for later. I love both so our blog made me really hungry.

By: Lori Lynn

Lori Lynn — Mon, 07 Jun 2010 18:57:29 +0000

Hi Vicki – I am so glad you commented. That is a major omission! Oops! So sorry for the confusion. I fixed the recipe now: it is 1/4 c. fresh Meyer Lemon juice. Please let me know if you make it!
LL