Comments on: A Very Special Potato Crusted Salmon

By: Pro-Portional Designs

Pro-Portional Designs — Wed, 28 Jul 2010 20:14:47 +0000

I have a soft spot for potato crusted fish. My tummeh’

By: Magic of Spice

Magic of Spice — Wed, 14 Jul 2010 22:19:38 +0000

Now this is a lady after my own heart…And a dish that I could eat daily. Love this post:)

By: Peter

Peter — Wed, 14 Jul 2010 22:15:40 +0000

I do remember the original post and love the potato crust I’ve tried myself. She lives in through her dishes.

By: Cara

Cara — Wed, 14 Jul 2010 02:02:00 +0000

What a wonderful way to remember your Nana. I bet her salmon is delicious!

By: Jason Phelps

Jason Phelps — Tue, 13 Jul 2010 02:07:50 +0000

I am definitely going to have to try this!

Thank You

Jason

By: Chefs Resources

Chefs Resources — Mon, 12 Jul 2010 22:11:04 +0000

So often in our lives we associate particular foods with specific people or events. What an excellent dish to remember Evelyn Dawn with. Thanks for sharing a great story and recipe.

By: Baking Serendipity

Baking Serendipity — Mon, 12 Jul 2010 19:42:04 +0000

What a great tribute and dish! I’ve been looking for a good salmon recipe and think this just might be it

By: Lori Lynn

Lori Lynn — Mon, 12 Jul 2010 17:23:06 +0000

Hi Carol – the hash browns are raw. Thanks for visiting TWTE!
LL

By: Carol Egbert

Carol Egbert — Mon, 12 Jul 2010 13:42:30 +0000

By the hashbrowns raw or cooked when they’re put on the salmon?

By: Lauren

Lauren — Mon, 12 Jul 2010 01:11:53 +0000

This is such a beautiful tribute. The photo of her with the cigar and wine is priceless! the dish has me drooling…especially that sauce. Girl, you know how to lay it on thick! LUSH!…as in luscious!