Comments on: Heart Healthy Chilled Avocado Tarragon Bisque

By: Kim at Rustic Garden Bistro

Kim at Rustic Garden Bistro — Tue, 10 Aug 2010 04:37:43 +0000

Delicious. Definitely book-marking this the next time I happen across a pile of avocados.

Cheers!

[K]

By: Merisi

Merisi — Tue, 03 Aug 2010 11:49:34 +0000

I feel like running to the store and buy avocado NOW!

I have learned the hard way to be careful when buying tarragon here:
There is the good fragrant one, the so-called French, and there’s a Russian one, and that one tastes more of soap than anything else.

By: Bren

Bren — Mon, 26 Jul 2010 05:06:24 +0000

Oh lady, you’ve hit home here with me! Aguate and tarragon are two of my faves. I don’t think I’ve ever used them together. Great looking bisque. I can smell it here. I’ll try it out and let you know how it worked out for me… Nice job!

By: Lori Lynn

Lori Lynn — Sat, 24 Jul 2010 18:53:47 +0000

Oh, great to hear that Jason, so glad you liked it! I’m on my way to read your post on summer soups!
LL

By: Jason Phelps

Jason Phelps — Sat, 24 Jul 2010 12:08:01 +0000

I made this bisque this week and I love it. Little bit of cracked black pepper and a nice white wine. Killer!

Afterwards I blogged about cold summer soups and ended up guest posting it at The Messie Kitchen. http://bit.ly/aHDwZH

By: FrenchPressMemos

FrenchPressMemos — Sat, 24 Jul 2010 03:50:23 +0000

I am totally making this for my kid this weekend. She is a bit over two and loves all things avocado!

By: Caveman Cooking

Caveman Cooking — Fri, 23 Jul 2010 22:43:29 +0000

Oooooh, L2! This looks so refreshing and good!! YUM!!!

By: stacey snacks

stacey snacks — Thu, 22 Jul 2010 12:49:32 +0000

LL,
I love me some avodaco! I make guacamole almost every weekend in the summer!

You are so lucky to have California avocados all the time, we only seem to get them from Mexico and they are hit or miss.

Stace

By: foodbin

foodbin — Thu, 22 Jul 2010 05:58:53 +0000

i like to drink it a juice at the local Vietnamese restaurant.

By: sweetlife

sweetlife — Thu, 22 Jul 2010 04:24:04 +0000

great first pic, lovely detail for a great soup, love the combo of avocado and tarrgaon, and yes with strips of roasted poblano…perfection

sweetlife