Friday, January 3, 2014

Cheeseburger Bloody Mary by Taste With The Eyes

Cheeseburger Bloody Mary

Each January I post a round-up of my favorite Taste With The Eyes dishes from the previous year. But this time, I’m posting favorites as chosen by my friends on Pinterest – the pinboard-style photo-sharing website for collecting and organizing the things that inspire you. 

Our Cheeseburger Bloody Mary is hands down the year’s winner with over 6,000 pins in 2013. The second most popular pin was the Scallop Sliders, Banh Mi Style with over 3,000 pins. Here’s to sharing and collecting recipes that inspire us! Bon Appétit 2014…

Scallop “Banh Mi” Sliders

Scallop “Banh Mi” Sliders

Grilled Jumbo Sea Scallop on a Mini Crescent Bun
Pickled Carrot, Radish, and Red Onion
Fresh Cucumber, Jalapeño, and Cilantro
Sriracha Mayonnaise

summer salad, corn, tomato couscous, basil lemon dressing

Hello Summer Salad

Israeli Couscous, Corn, Heirloom Tomato, Zucchini, Jalapeño
Chunky Lemon Basil Dressing, Chervil

cold soba noodles with eggplant and mango
cold soba noodles with eggplant and mango

red onion, basil, cilantro
garlic chile lime dressing, peanut and lime garnish

Sweet and Spicy Pumpkin Apple Soup with Dried Fruit, Pine Nuts, and Chile de Arbol

SOUP BLISS

Sweet and Spicy Pumpkin Apple Soup
Dried Apricot, Cherries, and Raisins
Pine Nuts, Chile de Arbol, Creme Fraiche, Chive Blossoms

Stuffed Cucumber Kimchi Oi Sobaegi 오이소박이

Stuffed Cucumber Kimchi
Oi Sobaegi 오이소박이

With Shrimp, Minari, Sesame Oil, Sesame Seeds, Gochugaru

watermelon carpaccio

 Watermelon Carpaccio

Blistered Shishito Peppers, Mitsuba, Tiny Watermelon Balls
Radish Sprouts, Pistachio, Feta, Lime Vinaigrette, Korean Red Chili Powder, Lime Zest 

Chèvre Chaud with Grape Arugula Salad, Limoncello Dressing

Chèvre Chaud over a Salad of  Arugula

Warm Crusted Goat Cheese, Arugula, Grapes, Marcona Almonds
Limoncello Rosemary Dressing

The BLP Sandwich (bacon, lettuce, peach)

The BLP Sandwich

Thick Smoky Bacon, Crisp Green Lettuce
Rosemary Balsamic Grilled Summerflame Yellow Peaches
Sharp Salty Bleu Cheese, Saffron Mayonnaise

Pan-Seared Sea Scallops with a Champagne Truffle Cream

Pan-Seared Sea Scallops with a Champagne Truffle Cream

Wilted Butter Lettuce and Generous Shaving of Pink-Veined Italian White Truffle

And My Favorite Pin of 2013…

Korean Fried Chicken Salad

Korean Fried Chicken Salad DECONSTRUCTED

Soy & Rice Wine Marinated Fried Chicken Tenders, Mixed Lettuces
Yellow Pickled Radish, Bamboo Shoots
Fried Seasoned Seaweed, Onion, Potato, Cucumber

Spicy Gochugaru Dressing, Pine Nut Vinaigrette

Wishing you a dazzling New Year!

Do you have a favorite pin from 2013? Please share…

8 Responses to “TOP 10 Most Pinned in 2013”

  1. Marie says:

    You are awesome, inspiring and your food is always off the charts LL, it’s stunning, beautiful and I can’t say enough!

  2. FA says:

    What a great year it was! And I am so glad to have had a hand in several of those “most pinned” dishes! Happy New Year, LL, and cheers to great food, fun, and friends in 2014!

  3. Jessie says:

    Happy New Year!!! I’m always inspired by your foods, decoration and pictures. I’m so glad that I found your blog last year and I’ll be looking forward to seeing your creative cooking, especially Korean foods, in 2014. If I choose the best one, even if it’s so difficult to make a selection, I would choose the stuffed cucumber kimchi which became a wonderful dish. ^^

  4. LL
    Happy new year! Why am I not seeing your posts on facebook any more?
    I hope all is well.
    xo

  5. Eha says:

    The most fun: the cheeseburger/bloody Mary ~ the most beautiful: the soup bliss ~ the most unusual: the watermelon carpaccio ~ the one I wanted to dislike ['cause do not like 'deconstructed' things] but could not: the Korean chicken salad . . . thank you for all . . .

  6. Reading your blog is like going to an edible art exhibit. Just exquisite.

  7. Joan Nova says:

    I remember and love them all!

  8. Peter says:

    What a gorgeous, delicous year you had. Happy New Year Lori Lynn and I’m looking forward to more of your posts.

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