Our elegant table at per se.
Per Se Restaurant, New York
Nine courses and five hours of pure heaven: including oysters, caviar, figs, foie gras, loup de mer, bluefin tuna, langoustines, quail, lamb, wagyu beef, cheese, sorbet, ice cream, chocolate…
One of Daniel Boulud’s SPECIALITIES DE LA MAISON: Sirlion Burger filled with Braised Short Ribs, Foie Gras and Black Truffle. Served on a Parmesan Bun, Pommes Frites.
db Bistro Moderne, New York City
The best sushi roll I have ever tasted.
Caviar Russe, New York City
Can it get much better than enjoying a hot dog and a cold beer, sitting behind home plate on a warm summer afternoon at Yankee Staduim?
The first of many fabulous food pics from New York City this weekend, please stay tuned!
The Julia Child Floribunda Rose
It is no surprise that Julia chose this rose to bear her name; with its delicious, butter-gold color and anise fragrance. This floribunda is very happy in my Southern California garden, or cut for a fabulous centerpiece for a Julia inspired French dinner.