Evolution of the Creation/ A Quinoa Meatball Landscape Meatballs. Swedish meatballs. New Nordic Cuisine. Landscape design. Bed head. Tousled. Meatballs. Vegetarian. Quinoa. Fundamental naturalism. Foraging. Windy. Wavy. Ruffled. Native. Tasty…. Read more
32 comments • Filed in: Heart Healthy, Meatless
Organic Kale with Dried Cherries & Shirataki Noodles Garlicky Chili Lime Dressing I’m not usually a fan of those free food samples at the supermarket. Seen too many “grazers” with poor manners and questionable hygiene, I suppose. But every… Read more
19 comments • Filed in: Heart Healthy, Meatless
Korean Pancakes Bindaetteok Gina Lee tells her Korean Pancakes story: “She was a fabulous cook. When Scott and I were first married she would often bring Korean dishes over to our house, including these wonderful savory pancakes. I… Read more
25 comments • Filed in: Heart Healthy, Meatless
MY FAVORITE, A TRIBUTE TO CHARLIE TROTTER The Ultimate Vegetable Stir-Fry Tower Pea Sprouts, Shiitake, Soybean Sprouts, Pickled Japanese Cucumber & Red Jalapeño Chinese Chives, Tofu, Ginger, Cilantro Over an Organic Short Grain Rice… Read more
20 comments • Filed in: Entertaining, Heart Healthy, Meatless, Tasty in General
Crispy-Skin Local Sustainable Black Cod Ginger Braised Baby Bok Choy Garlic Chive Blossom Garnish This simple preparation of Black Cod is a welcome respite between all the rich lavish holiday foods. Wild-caught locally, off the coast of… Read more
15 comments • Filed in: Heart Healthy
Peace. Love. Light. Latkes. I received a most meaningful card from one of my dearest cherished friends today, on this first day of Hanukkah in the year 5772. May you be strengthened by tradition, Warmed by the Hanukkah lights, And may your… Read more
16 comments • Filed in: Heart Healthy, Meatless
Curried Mung Bean Soup, Kimchi, Chili Oil and A Trip to The Dish Factory Neither this soup nor a trip to The Dish Factory are for the faint of heart. Asian-fusion-style mung bean soup is flavored with hot muchi curry powder, garnished with… Read more
7 comments • Filed in: Heart Healthy, Meatless
♡ heart-healthy olive oil oatmeal walnut cranberry blueberry raisin cookies ♡ Taste With The Eyes is four-and-a-half years old and it’s time to celebrate! No, not because of the mini-milestone, we’re celebrating the first cookie recipe on… Read more
35 comments • Filed in: Heart Healthy
Third in a Series of Superiores Tacos Vegetarianos Spicy Colorful Veggie Tacos, Korean-Style Scrambled Tofu with Gochujang and Scallion Sesame Leaf, Seasoned Bean Sprouts, Pickled Cucumber, Diced Daikon Carrot Ribbons, Pickled Red Onion,… Read more
19 comments • Filed in: Heart Healthy, Meatless
Second in a Series of Superiores Tacos Vegetarianos All GREEN Grilled Zucchini Tacos Prickly Pear Cactus Tortillas Butter Lettuce, Avocado, Shredded Green Cabbage, Cilantro, Serrano Chile Lime Garlic Cilantro Sauce The inspiration for… Read more
33 comments • Filed in: Heart Healthy, Meatless
First in a Series of Superiores Tacos Vegetarianos Garlicky Green Chard & Shiitake Tacos Seared Onion, Cana de Cabra Spanish Goat Cheese, Chiffonade of Epazote Corn & Whole Wheat Blend Tortilla, Chipotle Tomatillo Salsa It was worth… Read more
13 comments • Filed in: Heart Healthy, Meatless
Warm Herbed Quinoa Cake, Kalamata Aioli Arugula Salad with Heirloom Black Garbanzos, Kalamata Olive, Walnut, Feta, Red Onion… Read more
34 comments • Filed in: Heart Healthy, Meatless
In Memoriam Julia Child August 15, 1912 – August 13, 2004 chef, mentor, heroine, author, television icon, inspiration, nonagenarian, friend “Today we are going to make a delightful dinner, Caesar Salad and Salmon en Papillote. Of course,… Read more
31 comments • Filed in: Entertaining, Heart Healthy
steamed sablefish with sautéed shiitake wrapped in bok choy leaves over NAVY beans, mung bean sprouts, kizami shoga NAVY bean emulsion, society garlic blossom garnish uss abraham lincoln cvn-72 nimitz class nuclear-powered aircraft… Read more
18 comments • Filed in: Heart Healthy
You’ve heard the expression “like a kid in a candy store?” Well that kid was me this past weekend at the Farmers’ Market in Palos Verdes. If it looked tasty, I bought it. No restraint whatsoever. From Japanese eggplant to okra to heirloom… Read more
66 comments • Filed in: Heart Healthy, Meatless
lacy pickled lotus root Just like the previous post on spicy pickled cucumber & wakame, lacy pickled lotus root is a unique summer side dish that offers a refreshing counterpoint to grilled meat, poultry or fish. In addition to its slightly… Read more
19 comments • Filed in: Heart Healthy, Meatless
japanese cucumber, wakame, serrano pepper sea-flavored sweet & sour garlic marinade, toasted sesame seed society garlic blossom garnish Lively, crisp, and vinegary – spicy pickled cucumber & wakame is a perfect summer accompaniment… Read more
19 comments • Filed in: Heart Healthy, Meatless
Tofu Salad à la Provençal Heirloom Tomato, Tofu, Olive, Sweet Pepper, Scallion, Anchovy, Mitsuba Garlicky Tamari Vinaigrette WANTED: Colorful summer salad recipes with flair! Drab dull ordinary salads need not apply. Does your salad have… Read more
21 comments • Filed in: Heart Healthy
baby tagine indian eggplant, lemon confit, garlic, thai basil, olive oil, red pepper flakes with toasted ciabatta What to cook first in my new baby tagine? I had been dreaming of a baby tagine ever since our most memorable meal on the 40th… Read more
29 comments • Filed in: Heart Healthy, Meatless
Grilled Wild-Caught Mahi Mahi Cannellini Bean, Meyer Lemon Confit, Kalamata Olive, Italian Parsley, Scallion Salad Hello Dads. Hello Grilled Fish. We want our beautiful grilled fish to be the star at the table. No heavy sauces, no overpowering… Read more
19 comments • Filed in: Heart Healthy
Pan-Seared Copper River Sockeye Salmon, Pink Peppercorns Blistered Shishito Peppers The celebration continues! Taste With The Eyes is 4-years-old and we’re splurging with Copper River Salmon. The most expensive fresh salmon is only available… Read more
18 comments • Filed in: Heart Healthy
Couscous Salad Timbales, Meyer Lemon Confit Zucchini, Peas, Garbanzo Beans, Roasted Almonds Scallion, Mint, Parsley, Crushed Red Pepper, Lemon Olive Oil Dressing This is the first of many sunny recipes using Meyer Lemon Confit. On March 7th… Read more
29 comments • Filed in: Heart Healthy, Meatless
Gourmet Picnic Spicy Cold Soba Noodles with Peanut, Scallion, and Cilantro Radish, Tofu, Shiitake, Carrot, Cucumber, Edamame, Shrimp Natasha, the 5 Star Foodie & Lazaro of Lazaro Cooks! host the 5 Star Makeover Cooking Group, a fabulous… Read more
58 comments • Filed in: Entertaining, Heart Healthy
Branzino Sotto Sale, Salmoriglio Whole Salt-Baked Mediterranean Sea Bass with an olive oil-lemon-garlic herb sauce with red chiles… Read more
13 comments • Filed in: Entertaining, Heart Healthy
white asparagus wrapped in japanese eggplant with a chiffonade of shiso served over mizuna spicy lemon miso dressing blistered shishito peppers and grape tomatoes Natasha, the 5 Star Foodie & Lazaro of Lazaro Cooks! host the 5 Star… Read more
36 comments • Filed in: Heart Healthy, Meatless
Welcome to my home on the web! As always, it continues to be a great joy to share my culinary photography, cooking & entertaining adventures with you.
You're all too kind!
Thank you for choosing Savory Hanukkah Latkes in the 'Best of the Blogs' section!
Taste With The Eyes is recognized as one of BLOGS WITH BITE! Such an honor!
Notions Capital Blogs with Bite
Taste With The Eyes recognized as a BLOG OF NOTE! I am honored, thank you so much.
Wild Mushroom Agnolotti with Veal, Portobello, Fried Sage: GRAND PRIZE WINNER! Thank You Buitoni and Foodbuzz!
Thank you!
We met George and Patricia for a tour of one of the oldest streets in Paris, the bustling and colorful Rue Mouffetard. It is the remnant of an old Roman road with structures dating back hundreds of years. The narrow cobblestone street functions… Read more
Chilled Soba Noodle Soup Fragrant Soy Milk Broth with Ground Sesame, Lemongrass, Ginger, Curry Leaf Buckwheat Soba Noodle & Chick Pea Heirloom Tomato, Cucumber, Scallion, Cilantro, Red Jalapeño, Sesame Seed Lemongrass, Ginger, Curry… Read more
quesadillas florales edible flowers and herbs harvested from my garden this morning rose, geranium, lavender, day lily, marigold, mint Once again I turn to John Sedlar for inspiration. After a most enchanting lunch at his restaurant… Read more
