Broiled Lobster Tails with Manila Clams & Corn Sherry Cognac Lobster Broth with Tarragon & Parsley My brother Bill is in town from the Florida Keys. I invited him over to try out a Bobby Flay recipe of striped bass in a lobster broth…. Read more
28 comments • Filed in: Tasty in General
MY FAVORITE, A TRIBUTE TO CHARLIE TROTTER The Ultimate Vegetable Stir-Fry Tower Pea Sprouts, Shiitake, Soybean Sprouts, Pickled Japanese Cucumber & Red Jalapeño Chinese Chives, Tofu, Ginger, Cilantro Over an Organic Short Grain Rice… Read more
20 comments • Filed in: Entertaining, Heart Healthy, Meatless, Tasty in General
JAPCHAE Korean Sweet Potato “Glass” Noodles Spinach, Beef, Shiitake, Carrot, Cabbage, Onion Sweet Garlicky Sesame Soy Sauce The following note was in my mailbox at work: Lori Lynn – Please bring a COLD PASTA SALAD for the party on… Read more
22 comments • Filed in: Tasty in General
Herbed Split Pea Soup Parsley, Sage, Rosemary and Thyme with Ham and Potato Fried Sage and Garlic Chive Blossom Garnish Tasty, you bet. To the eye, it has the most unfortunate color and often sludgy texture. But close your eyes, and you will… Read more
26 comments • Filed in: Tasty in General
Tuscan Kale Soup Artichoke Hearts & Chicken Sausage Chicken Broth with Flavored with Fennel Seed & Red Chile Flakes Served with Toasted Ciabatta Back in January, a recipe for “Italian Chicken Sausage and Artichoke Soup with Chard”… Read more
26 comments • Filed in: Tasty in General
Court Bouillon Poached Fresh Salmon Lobster Mashed Potatoes with Butter and Chives Gumbo “Gravy” with French Lentils A piece of fish, mashed potatoes & gravy. On steroids. Inspired by the extraordinary marriage of Lobster Fettuccine with… Read more
31 comments • Filed in: Tasty in General
Homemade Chicken Soup with Herbed Matzoh Balls Garlic-Scented Lima Beans, Micro-Thin Carrot Slices Fine Egg Noodles, Hand-Shredded Roasted Chicken Breast Fresh Parsley and Dill Garnish… Read more
34 comments • Filed in: Tasty in General
Asian Risotto Sushi Rice with Rosé & Sautéed Shrimp Flavored with Thai Basil, Shiso, and Yuzu Chiffonade of Shiso Garnish… Read more
35 comments • Filed in: Tasty in General, Wine
Grilled Baja Fish Torta Grilled Fresh Swordfish with Grilled Nopalitos, Pineapple, and Avocado Caper Cumin Aioli, Pickled Jalapeño, Cilantro On a Bolillo (Crusty Mexican Oval-Shaped Roll) Baja California Dreaming…years ago we would take… Read more
36 comments • Filed in: Tasty in General
“I add lemon confit to so many dishes—from broiled fish to pork and beans.” Eric Ripert of New York City’s Le Bernardin… Read more
12 comments • Filed in: Tasty in General
Doenjang Chigae 된장 찌개 A Korean Fermented Soybean Paste Stew with Bison and Zucchini, Shiitake, Tofu, Red Chile, Green Onion, Garlic, Sesame Oil I make this intensely-flavored savory Korean soybean paste stew with bison. Bison might… Read more
6 comments • Filed in: Tasty in General
Galbi 갈비 Grilled Flanken-Style Beef Short Ribs in a Korean Marinade Lettuce, Perilla, Pickled Cucumber, Scallion, Ssamjang, Sesame Seed Garnish The magic of Galbi 갈비 is in the marinade. Asian pear tenderizes the meat and adds a hint… Read more
17 comments • Filed in: Tasty in General, Wine
On the counter sat 25 homemade Swedish cupcakes. Earlier that day our 11-year-old neighbor and her friend had stopped by to play with Wilson. They could see I was very busy cooking and setting the tables for a big dinner party. After a while… Read more
26 comments • Filed in: Tasty in General
Tan Tan Udon udon noodles in a spicy miso soup with soy milk, ground sesame, pork and bok choy I had been wanting to cook something Japanese – something substantial, warm and comforting. Our hearts break for the people of Japan. The… Read more
11 comments • Filed in: Tasty in General
Bibimbap 비빔밥 Bibimbap, literally meaning “mixed rice,” a very popular dish in Korea, is prepared with steamed white rice, beef, and vegetables, topped with a fried sunny-side-up egg and spicy red chili paste, called gochujang. It’s one of… Read more
31 comments • Filed in: Tasty in General
Galbi Jim 갈비찜 Korean Braised Beef Short Rib Stew with Shiitake, Chestnut, Dried Jujube, Ginkgo Nut, Daikon, and Asian Pear Inspired by the Chefs and traditional ingredients at last week’s Top Chef Korean Food Challenge in San Diego,… Read more
27 comments • Filed in: Tasty in General
midnight sun halibut & crab tacos crispy rice paper wrapped alaskan halibut with leek and dijon mustard king crab/ meyer lemon garlic mayonnaise grilled meyer lemon wheel/ shaved fennel/ fresh dill THE FIRST EVER WILD ALASKA FISH TACO… Read more
16 comments • Filed in: Tasty in General
Panko Crusted Wild Alaskan Halibut Steak (Previously Frozen) Shiso Red Jalapeño Ponzu Sauce Baby Bok Choy/ Sweet Savory Red Miso Broth how to ROCK the halibut in your freezer ROCK: (urban dictionary) to use. to make do with. usually to… Read more
21 comments • Filed in: Tasty in General
A Special Jelly Bean “Wreath” Reagan Jelly Beans on Lincoln China In Honor of the Ronald Reagan Centennial Celebration Dear Mr. Reagan: Thank you for your eternal optimism, strong yet gracious leadership, your championship of freedom, and… Read more
15 comments • Filed in: Tasty in General
midnight sun halibut & crab tacos crispy rice paper wrapped alaskan halibut with leek and dijon mustard king crab/ meyer lemon garlic mayonnaise grilled meyer lemon wheel/ shaved fennel/ fresh dill Lori Lynn & Pooch “Mrs…. Read more
25 comments • Filed in: Tasty in General
PeRsiMMoN two ways steam pudding with sliced fuyu and chantilly cream flavored with brandy verrine layered with hachiya pulp, steam pudding, chantilly cream hachiya & fuyu Hachiya is heart-shaped. Fuyu is tomato-shaped. And the… Read more
18 comments • Filed in: Tasty in General
persimmon bread pudding with walnuts and raisins kentucky bourbon creme anglaise persimmon tree & view of cabrillo beach from alice’s home “I’ve got persimmons coming out my ears!” After work, Sally and I went over to Alice’s to help… Read more
21 comments • Filed in: Tasty in General
And so the sun has set on my participation in Project Food Blog, Foodbuzz’s first ever competition where 10 official challenges test the culinary and blogging skills of almost 2000 contestants, whittling them down until only one star remains…It… Read more
42 comments • Filed in: Entertaining, Heart Healthy, Meatless, Restaurants, Tasty in General, Wine
Autumn Antiquity Soup… …is a soup where spelt is the star – along with chestnuts, tomatoes, pancetta, onion, beef broth, parsley and thyme. It is a perfect Autumn soup, a transition soup, with deep earthy flavors and rich colors, yet the… Read more
11 comments • Filed in: Tasty in General
Smoked Chicken, Smoked Oysters, Smoked Paprika, Smoked Sea Salt Crazy for smoke? Back in March a recipe by Chef Linton Hopkins for a Shrimp & Smoked Oyster Chowder in Food & Wine caught my attention. The photo from that article had been… Read more
14 comments • Filed in: Tasty in General
Welcome to my home on the web! As always, it continues to be a great joy to share my culinary photography, cooking & entertaining adventures with you.
You're all too kind!
Thank you for choosing Savory Hanukkah Latkes in the 'Best of the Blogs' section!
Taste With The Eyes is recognized as one of BLOGS WITH BITE! Such an honor!
Notions Capital Blogs with Bite
Taste With The Eyes recognized as a BLOG OF NOTE! I am honored, thank you so much.
Wild Mushroom Agnolotti with Veal, Portobello, Fried Sage: GRAND PRIZE WINNER! Thank You Buitoni and Foodbuzz!
Thank you!
Extra-Fluffy Egg Whites/ Petite Peas/ Fresh Mint/ Fruity Olive Oil Thank you so much for your kind words and congratulations on the 3rd Anniversary of Taste With The Eyes. I hope you had a chance to leave a comment on the Blog is 3! Celebrating… Read more
tagliatelle con il primo tartufo bianco @ sirio tagliatelle pasta with fresh shaved first of the season white truffles We’ve been hitting The Las Vegas Culinary Jackpot, big time! A week ago I shared what is now our absolute favorite spot for… Read more
Heart Healthy Spinach Salad Tahitian Lime Vanilla Vinaigrette Honey Mandarin, Avocado, Roasted Almond What are you wearing on Feb. 4? We, the Ladies of Alpha Phi, suggest something red! Feb. 4 is National Wear Red Day Please join us… Read more
