Comments for Taste With The Eyes http://www.tastewiththeeyes.com where the image is meant to titillate and inspire the cook Sun, 05 Feb 2012 06:32:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Enigmatic Korean Pancakes by Lori Lynn http://www.tastewiththeeyes.com/2012/01/enigmatic-korean-pancakes/comment-page-1/#comment-35932 Lori Lynn Sun, 05 Feb 2012 06:32:00 +0000 http://www.tastewiththeeyes.com/?p=19209#comment-35932 Hi Shari - I buy dried peeled yellow mung beans at the Asian market, especially at the Korean market. I haven't seen them anywhere else. I'm not sure any other kind of mung bean will do in this recipe. Good luck. LL Hi Shari – I buy dried peeled yellow mung beans at the Asian market, especially at the Korean market. I haven’t seen them anywhere else. I’m not sure any other kind of mung bean will do in this recipe. Good luck.
LL

]]> Comment on One of Chicago’s Most Elegant: RIA by Michelle http://www.tastewiththeeyes.com/2012/02/one-of-chicagos-most-elegant-ria/comment-page-1/#comment-35931 Michelle Sun, 05 Feb 2012 06:06:54 +0000 http://www.tastewiththeeyes.com/?p=19799#comment-35931 Next time I'm in the windy city this is a MUST! Next time I’m in the windy city this is a MUST!

]]> Comment on Enigmatic Korean Pancakes by Shari http://www.tastewiththeeyes.com/2012/01/enigmatic-korean-pancakes/comment-page-1/#comment-35929 Shari Sun, 05 Feb 2012 05:22:30 +0000 http://www.tastewiththeeyes.com/?p=19209#comment-35929 Hey there! I want to try to make this recipe ASAP but when I ask at my local coop and/or Whole Foods, they show me green mung beans. One brand is bulk and the other is pre packaged and says "dried and pre-sprouted" (you cannot see any sprouts but they seem crispier and only cook in about 10 minutes in boiling water). You also mention "peeled" mung beans so I'm totally confused as I cannot find peeled, dried mung beans anywhere! Help!! It would be helpful if you could elaborate on where to get the mung beans you use - do they come already peeled and are they yellow looking or green? If I just soak the bulk green mung beans, and then blender them, will the green parts get blended up or do I need to peel those and if so, how does one peel tiny beans? Thank you so much...I really want to make this recipe but can't until I understand the bean part! shari Hey there! I want to try to make this recipe ASAP but when I ask at my local coop and/or Whole Foods, they show me green mung beans. One brand is bulk and the other is pre packaged and says “dried and pre-sprouted” (you cannot see any sprouts but they seem crispier and only cook in about 10 minutes in boiling water). You also mention “peeled” mung beans so I’m totally confused as I cannot find peeled, dried mung beans anywhere! Help!! It would be helpful if you could elaborate on where to get the mung beans you use – do they come already peeled and are they yellow looking or green? If I just soak the bulk green mung beans, and then blender them, will the green parts get blended up or do I need to peel those and if so, how does one peel tiny beans?

Thank you so much…I really want to make this recipe but can’t until I understand the bean part!

shari

]]> Comment on purple sweet potato soup – coconut, red chili, toasted cumin by Lori Lynn http://www.tastewiththeeyes.com/2012/01/purple-sweet-potato-soup-coconut-red-chili-toasted-cumin/comment-page-1/#comment-35926 Lori Lynn Sun, 05 Feb 2012 02:12:27 +0000 http://www.tastewiththeeyes.com/?p=19533#comment-35926 I'm thrilled Darcie - thanks for letting me know! LL I’m thrilled Darcie – thanks for letting me know!
LL

]]> Comment on purple sweet potato soup – coconut, red chili, toasted cumin by howesew http://www.tastewiththeeyes.com/2012/01/purple-sweet-potato-soup-coconut-red-chili-toasted-cumin/comment-page-1/#comment-35925 howesew Sun, 05 Feb 2012 01:56:26 +0000 http://www.tastewiththeeyes.com/?p=19533#comment-35925 I bought purple sweet potatoes last week just for making soup. Then I found this recipe. I made it today and it is absolutely delicious!! I bought purple sweet potatoes last week just for making soup. Then I found this recipe. I made it today and it is absolutely delicious!!

]]> Comment on One of Chicago’s Most Elegant: RIA by Audrey http://www.tastewiththeeyes.com/2012/02/one-of-chicagos-most-elegant-ria/comment-page-1/#comment-35916 Audrey Sat, 04 Feb 2012 00:13:37 +0000 http://www.tastewiththeeyes.com/?p=19799#comment-35916 Chicago - gotta love that city! Such great restaurants, such great views, such great places to walk and to drink - AND I have family there! I haven't tried any of these places and will add them to my list. Fun! Chicago – gotta love that city! Such great restaurants, such great views, such great places to walk and to drink – AND I have family there! I haven’t tried any of these places and will add them to my list. Fun!

]]> Comment on One of Chicago’s Most Elegant: RIA by Claudia http://www.tastewiththeeyes.com/2012/02/one-of-chicagos-most-elegant-ria/comment-page-1/#comment-35913 Claudia Fri, 03 Feb 2012 22:52:16 +0000 http://www.tastewiththeeyes.com/?p=19799#comment-35913 I love living vicariously through you. I gained 4 pounds in Chicago last April without eating at those places - Chicago is indeed a great dining town! But I'm still a New Yorker through and through and plan my trips there around where to eat! I love living vicariously through you. I gained 4 pounds in Chicago last April without eating at those places – Chicago is indeed a great dining town! But I’m still a New Yorker through and through and plan my trips there around where to eat!

]]> Comment on A Trip to Little Saigon & The NYE Repas du Soir by Michelle http://www.tastewiththeeyes.com/2012/01/a-trip-to-little-saigon-the-nye-repas-du-soir/comment-page-1/#comment-35905 Michelle Fri, 03 Feb 2012 03:02:07 +0000 http://www.tastewiththeeyes.com/?p=18882#comment-35905 simply beautiful, what a thoughtful and delicious meal! simply beautiful, what a thoughtful and delicious meal!

]]> Comment on A Quinoa Meatball Landscape by Maggie http://www.tastewiththeeyes.com/2012/01/a-quinoa-meatball-landscape/comment-page-1/#comment-35895 Maggie Wed, 01 Feb 2012 19:53:03 +0000 http://www.tastewiththeeyes.com/?p=19687#comment-35895 Wow, this is really creative and really beautiful! I am so excited that I clicked on this recipe...we are recent converts to quinoa and absolutely devour everything we can with it. This will be made soon! Wow, this is really creative and really beautiful! I am so excited that I clicked on this recipe…we are recent converts to quinoa and absolutely devour everything we can with it. This will be made soon!

]]> Comment on A Quinoa Meatball Landscape by Cara http://www.tastewiththeeyes.com/2012/01/a-quinoa-meatball-landscape/comment-page-1/#comment-35876 Cara Tue, 31 Jan 2012 17:59:13 +0000 http://www.tastewiththeeyes.com/?p=19687#comment-35876 This is absolutely gorgeous. I'd try my best to graze slowly and savor it! This is absolutely gorgeous. I’d try my best to graze slowly and savor it!

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