Comments for Taste With The Eyes

Comment on Short Rib Puff Pastry Pizzette by Lori Lynn

Lori Lynn — Fri, 30 Jul 2010 02:58:30 +0000

Hi Laurie – I am so glad you commented! This was originally a recipe for 4 lbs of short ribs – so thank you so much because I revised it to the 2 lbs. we needed for appetizers. We are definitely cooking up a storm here. It now has the correct proportions. My apologies for the confusion.
LL

Comment on Short Rib Puff Pastry Pizzette by Claudia

Claudia — Thu, 29 Jul 2010 23:15:50 +0000

As my crazed days end, I see this short rib appetizer in my future. I do! I do! Meanwhile I will Taste with the Eyes.

Comment on Short Rib Puff Pastry Pizzette by Laurie

Laurie — Thu, 29 Jul 2010 17:56:27 +0000

Ooh.. I love how you cooked the short ribs.. a whole bottle of wine?? YUMMM!
Beautiful Pizzette Lori Lynn. I hope your having a wonderful summer!!

Comment on A Very Special Potato Crusted Salmon by Pro-Portional Designs

Pro-Portional Designs — Wed, 28 Jul 2010 20:14:47 +0000

I have a soft spot for potato crusted fish. My tummeh’

Comment on Short Rib Puff Pastry Pizzette by Kelly (Hot Cookin')

Kelly (Hot Cookin') — Tue, 27 Jul 2010 20:38:21 +0000

Oh my~what a fabulous idea for an appetizer! It looks scrumptious. Can’t wait to try out your recipe!

Comment on Short Rib Puff Pastry Pizzette by nina

nina — Tue, 27 Jul 2010 19:49:18 +0000

It is hard to imagine that someone can be enjoying food outside. We are in the midst of winter. Briliant idea, will remeber for my next event, thank you for sharing!

Comment on Short Rib Puff Pastry Pizzette by Terri

Terri — Tue, 27 Jul 2010 18:48:40 +0000

I love appetizers and this looks so simple but amazing! I’ll definitely give this one a try.

Comment on Blackened Salmon-Skin Chopped Salad by Valerie

Valerie — Tue, 27 Jul 2010 10:59:59 +0000

Love, love, LOVE salmon skin… this salad looks out of this world! Thanks for the recipe!

Comment on Short Rib Puff Pastry Pizzette by Barbara

Barbara — Tue, 27 Jul 2010 10:43:49 +0000

Now that appetizer would make a meal for me! I love the idea and the flavors are intense.

Comment on Short Rib Puff Pastry Pizzette by Juliana

Juliana — Mon, 26 Jul 2010 19:43:42 +0000

Wow, what a beautiful appetizer, not only looks pretty, must taste to yummie!