“We came from Ventoso, a village of about 800 in Italy’s Emilia-Romagna region. We grew up making food from the freshest ingredients available locally, such as our signature Tortelli di Zucca (Fresh Squash Ravioli). At Eatalian Cafe, we strive to keep this “fresh” tradition – our pastas, dough, sauces, gelato, bread, pastries, are all freshly made every morning. Our foods are not only fresh, but also full of passion, memory, tradition, and love.”
It was my pleasure, once again, to plan the employee holiday party for our school. Workplace parties can be challenging to plan, given the wide range in age and interests of the guests. We are fortunate to work with a terrific group of talented wonderful people. And with a little attention to the details below, the party was a huge success.