How To Make Spaghetti alla Chitarra
The chitarra, pictured above, is an implement that has been used for ages to make fresh noodles in the Abruzzo region of Italy. It has a wooden frame that is strung with several taut parallel wires, reminiscent of a guitar, hence the name “chitarra” which is “guitar” in English.
A long rectangle of pasta dough is pushed through the wires with a rolling-pin to make noodles. Although the instrument is old, my method is not. Below I show how to make Spaghetti alla Chitarra with a food processor to form the dough. Old World meets New World and fresh pasta noodles couldn’t be easier, or more fun!
Spaghetti alla Chitarra Recipe
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Spaghetti alla Chitarra, Spiced Lamb Ragù
One of the most popular dishes of the Italian region of Abruzzo is spaghetti alla chitarra. It is also known as maccheroni alla chitarra – but the long noodles are more similar to spaghetti than what we call macaroni-shaped pasta, so “spaghetti” is often used outside of Abruzzo.
A chitarra is the implement used to make the noodles, it looks, and when strummed, sounds like a guitar, hence its name. It is a wooden frame that is strung with many parallel wires. A long rectangle of pasta dough is pushed through the wires with a rolling pin to make the noodles. I show how to make spaghetti alla chitarra in the next post, here.
A hearty lamb ragù is most often paired with these robust noodles. With its mountainous pastures and grassy plains, Abruzzo has been an ideal environment for sheep-farming for centuries. I’ve spiced my lamb ragù with toasted fennel, cinnamon, and oregano. It’s topped with pecorino, an Italian cheese made from ewe’s milk.
For fun, I styled and photographed the dish in the dramatic style of late 16th century Italian master painter, Michelangelo Merisi da Caravaggio.
Spiced Lamb Ragù Recipe
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