A Heavenly Dinner Featuring Truffle Carpaccio

cucumber carpaccio, truffle carpaccio, gourmet attitude

First Course:
Cucumber & Truffle Carpaccio with Bucheron
Olive Oil, Verjus, Fleur de Sel, Chives

ilet mignon, mushroom duxelles, potato cake, truffle carpaccio, bordelaise reduction

Second Course:
Filet Mignon Wrapped in Speck
Duxelles with Truffle, Potato Cake, Creme Fraiche, Truffle Carpaccio
Painted Bordelaise Reduction

Jupiter aligned with Mars. Our Creative Cooking Crew challenge for the month of February was to put an imaginative spin on “meat & potatoes.” A gift of Truffle Carpaccio arrived in the mail. My dear friend and savvy cook, FA, was coming to town. Meat. Potatoes. Truffles. Sounds like a party. Dinner party.

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