Beer Steamed Knockwurst & Very Tasty Sauerkraut - Taste With The Eyes
Very Tasty Sauerkraut: Saute 3 slices of thick smoky high quality bacon, large dice, and render some of the fat. Then add one large yellow onion sliced, and 3 T. of sugar. Cook until caramelized. Add 1 t. caraway seeds for 1 minute, then 1 T. apple cider vinegar to deglaze. Now add 2 lbs. … Continue reading "Beer Steamed Knockwurst & Very Tasty Sauerkraut"
Lori Lynn
