The Pavlova at Balthazar is baked meringue filled with yogurt and mascarpone served with a silky warm berry sauce that is made to order. The meringue dissolves on your tongue, and with the sweetness of the meringue, the creaminess of the marscapone, the tart balance of the yogurt and the heavenly warm berries, this is … Continue reading "Best Dessert in NYC – Pavlova at Balthazar"