From the “Tasting of Vegetables” menu at per se. Slow Baked Heirloom Beets “Bavarois” of Kendall Farms Crème Fraîche, Shaved Summer Truffle, Young Fennel and Bulls Blood Greens with Red Beet Reduction Kendall Farms Crème Fraîche is pasteurized cultured cream with complex nutty flavors and gentle acidity, made with cream from Holstein cows and a … Continue reading "Heirloom Beets & Summer Truffles"