At per se: “Tartare” of Atlanic Bluefin Tuna with California Toybox Tomatoes, Kettle Garlic “Palette” and Garden Basil “When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving for perfection becomes clear: to make people happy. That’s what cooking … Continue reading "“Tartare” of Atlanic Bluefin Tuna"