“We began our lunch with a half-dozen oysters on the half shell.”“Rouen is famous for its duck dishes, but after consulting the waiter Paul had decided to order Sole Meunière…perfectly browned in a sputtering butter sauce with a sprinkling of chopped parsley on top.”“Then came the salade verte with a slightly acidic vinaigrette.”“We followed our … Continue reading "Julia Child’s First Meal In France, November 1948"