For our “Wolfgang Puck” themed dinner party I made his goulash with spaetzle. The “scoop” of spaetzle on top of the tender and delicious goulash is my artistic interpretation:) Eggs are always so photogenic. Eggs are mixed with milk. Flour is mixed with salt and pepper. Freshly grated nutmeg is added. Wet and dry ingredients … Continue reading "Spaetzle!"