It’s our tradition to serve oysters on Thanksgiving. This year, we have Tori & Tom’s special recipe: Pacific oysters on the grill with a pat of butter, minced garlic, smokey barbecue sauce, a dash of Crystal Hot Sauce, and freshly grated horseradish. Ooooh! Were these ever good! We could have eaten another 3 dozen… A … Continue reading "Barbecued Oysters"